According to the World's
Healthiest Foods, «Southeast Alaskan chum, sockeye, coho,
pink, and chinook
salmon, together with Kodiak coho,
pink and chum
salmon have all been evaluated for contaminant consumption risk involving many POPs (including dioxins, dioxin - like compounds (DLCs) and polychlorinated biphenyls, or PCBs) and have been found to be the lowest risk category of wild - caught
salmon for regular consumption.»