Sentences with phrase «healthy restaurant chain»

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

KFC restaurants make up the bulk of Priszm's franchises, and the fast - food chain has struggled to adapt to healthier eating trends.

«I see healthy alternatives picking up more and more [in quick service restaurants],» says Mike Weinberger, CEO of smoothie chain Maui Wowi, which was featured on Entrepreneur's 2014 Franchise 500 list.

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chains.

The restaurant can lean on the boomers, who will stick with the chain as they age, while it works to attract younger diners with innovative menu updates and healthier - seeming offerings.

Healthy - dining restaurant chain Sattviko has raised an undisclosed amount of angel investment from a clutch of investors led by...

Burger King Corp, DineEquity Inc's IHOP and more than a dozen other restaurant chains earlier this month backed an industry effort to serve and promote healthier meals for children.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The combination of people trying to get healthy or stay healthy — coupled with Muscle Maker Grill's steady growth and media attention on outlets such as Fox News, CNN, MSNBC, Wall Street Journal, food blogs and MTV's Jersey Shore — has garnered great interest for the quick - service restaurant chain.

I found this recipe on another blog, Healthy - Delicious, and the author compared the flavors to a big order of nachos you'd order at a casual dining chain restaurant.

Working closely with food service and ingredient distributors Healthy Brand Oil's products are perfect for use in national restaurant chains, independent restaurants, hotels, casinos, and universities as well as food manufacturers.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.

trying to get healthy or stay healthy — coupled with 88 food & drink • summer 2013 • www.fooddrink-magazine.com Muscle Maker Grill's steady growth and media attention on outlets such as Fox News, CNN, MSNBC, Wall Street Journal, food blogs and MTV's Jersey Shore — has garnered great interest for the quick - service restaurant chain.

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

These could definitely rival a similar appetizer at any major restaurant chain, and since they are baked, not fried, they're actually healthy!

«We're aggressively expanding a national restaurant chain to meet growing consumer demand for healthier menu options, and we're living proof of how important this mission is for the restaurant scene and the health and lifestyles of the guests we serve,» Rincione said.

A healthy, fast casual restaurant chain, UFood Grill offers salads, sandwiches and more foods made with fresh ingredients.

UFood Grill, a healthy fast - casual restaurant chain, opened its doors today in the Baltimore area at Metro Centre at Owings Mills.

Healthy Dining's registered dietitians and research team reduced salt and other high - sodium ingredients in several popular menu items at four large restaurant chains and tested the menu items with 1,200 frequent restaurant customers.

This is the first interior change since Flame Broiler's 1995 inception, which will streamline the chain's appearance and reinforce its focus on a simple, healthy restaurant concept with a cleaner look and feel on all visual aspects of the brand.

Fassio's areas of expertise include sustainable and healthy foods as well as consumer food goods, restaurant and private catering, family agriculture, non-profit management, supply chain distribution, and food safety.

«There were some healthier meals available, which suggests that restaurant chains should be able to reformulate their existing menu items to reduce calories, saturated and trans fat, and sodium and add more healthy options like fruits, vegetables, and whole grains,» Batada wrote.

Researchers from Drexel University and the University of Pennsylvania studied more than 2,600 menu items served at full - service restaurant chains operating in Philadelphia and concluded that foods served at full - service restaurant chains are high in calories, saturated fat, and sodium, and that standard definitions are needed for «healthy choice» tags and for entrees targeted to vulnerable age groups.

As part of the Patient Protection and Affordable Care Act, chain restaurants with 20 or more locations nationwide are required to post calorie information on menus with the aim of helping customers make healthier food choices.

To zero in on the healthiest restaurants, we separated national chains that offer sit - down service from those that have primarily counter or fast service and scored each group based on criteria from our expert panel.

We surveyed chain restaurants and found 10 surprisingly healthy standouts.

You will learn healthy snacks to prepare for your trip and how to make wise choices when you are on the road at restaurants and fast food chains.

Since french fries are the only vegetarian option at 99 % of most fast - food restaurants, it's nice to have a national chain that we know we can grab a fairly healthy plant - based meal at.

Sometimes a family - style chain restaurant is the best place to eat, and you cant find anything healthy on the menu there unless you eat salad every day.