Sentences with phrase «healthy side of the egg»

Not exact matches

However they're cooked — scrambled, sunny - side up, poached — eggs are part of a healthy breakfast that sticks with you.
for a quick easy healthy supper, i'll sautee greens and top them with a couple of poached or soft cooked eggs, and a some roasted crispy potatoes on the side.
At home, I love serving up a variety of options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable salads and sides.
After I'm done eating my very - healthy omelet of eggs and veggies, I start munching on the kale that was left on the side of my plate as a garnish.
Gluten / Grain / Egg Free Root Vegetable Side Dish or Holiday Stuffing alternatives, full of color and flavor, nutrients, and healthy fat.
Enjoy these healthy coconut flour biscuits with a side of eggs and bacon.
We usually eat my healthy whole grain pancakes with a small side of bacon or an egg on Saturday mornings, but after bonking on a couple hikes, Ryan suggested that change up our breakfast.
Instead, aim for an energy - balancing mix of high - quality carbs, lean protein, and healthy fats — oatmeal with a serving of almonds, an egg white omelet with a slice of avocado and a side of berries, or even last nights leftovers.
So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:
On the side, or heated along with the eggs, include a large serving of dark leafy greens (bokchoy, spinach, kale, swiss chard, mustard greens, etc.), and for added healthy fats, a handful of olives or 1/2 -1 sliced avocado.
A: We see no reason for a healthy 2 year child to avoid rice; my understanding of traditional Chinese meals is that they contain lots of green vegetables, some meat or egg, and a cup of rice on the side, and are more balanced than the Chinese takeaway meals which are often mostly rice.
At home, I love serving up a variety of options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable salads and sides.
These little muffins are a great source of fiber (coconut flour) and fat (coconut flour, healthy oil, and eggs), but unless you want the whole pan gone in one shot, here are some fast side items to balance out the plate.
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