No chemicals or pesticides mean naturally
healthy soil which encourages the return of biodiversity to the agricultural system.
An organic farm strives to protect our environment by building and maintaining
healthy soil which, in turn, improves water and air quality.
Not exact matches
Chickpeas create their own fertilizer by fixing nitrogen from the air â $ «
which means significantly lower use of chemical fertilizers and
healthier soils.
Organic farmers strive to build naturally
healthy soils,
which result in
healthier and more resilient plants and animals that don't require chemical controls.
Apart from Tropical Traditions Gold Label coconuts being grown in one of the richest volcanic
soil areas of the Philippines, —
which makes it a treasure house of natural,
healthy mineral nutrients — it is not mass produced.
«Organic viticulture is viewed as the best way to improve
soil quality and optimise water use,
which creates stronger,
healthier vines and better fruit.
«Under organic you focus on improving the health of the
soil,
which means
healthy pastures and
healthier cows.
This
soil is made of earthworm castings,
which can help your plants to stay
healthy and strong, naturally.
Laura Moran of Mainstreet.com suggests that home gardeners compost their vegetable food waste —
which is chock full of nutrients that plants love — and mix it into existing
soil to give the garden a
healthy boost.
After hibernating in refrigeratorlike chambers containing the compound,
which is produced by a
soil bacterium (a strain of Rhodococcus rhodochrous), diseased little brown and northern long - eared bats emerged
healthy.
But only one of them — Serratia marcescens,
which resides in the guts of humans and other animals as well as in
soil and water — is capable of causing whitepox in
healthy coral samples, the team reports.
As such, organic farms —
which tend to use the
healthiest soil — usually produce the tastiest and most nutritious cabbages.
Many trace minerals are needed by plants and animals for specific metabolic processes,
which is why truly organic
soils grow the best crops, and animals and people eating those crops are the most
healthy.
To ensure that the body remains
healthy, it is vital that you keep in mind that the
soil in
which our food is grown does not necessarily have the same nutritional quality as it did before being cultivated.
All farmers are supposed to do is make sure the crops have what they need, and from this perspective it is clear that too much intervention will lead to poorer outcomes, and also clear that interventions tend to tilt
soil away from a
healthy balance
which results in cascading failures until the deficiency is corrected.
The high altitude is why maca root is so
healthy in the first place; the bitterly cold weather and nutritionally weak
soils force the root to produce defences to survive, in the form of antioxidants and phytonutrients
which end up affecting hormones in humans.
Specifically formulated to effectively remove odors and
soiling caused by non-living organic animal and food waste
which results in a
healthier pet environment.
Without herbicide - resistant crops, farmers spray less glyphosate,
which slows the spread of glyphosate - resistant weeds and perhaps leads to
healthier soil biota.
Also, the benefits of no - till sequestration are tripled when combined with the planting of winter cover crops
which are used in organic farming to maintain a
healthy soil.