Sentences with phrase «healthy study participants»

Previous clinical trials similarly have mixed findings: increased consumption of total fruits and vegetables over 3 mo was associated with weight loss among 103 overweight individuals with sleep - related eating disorders [28], but not over 6 mo among 690 healthy study participants [29], or over 2 mo in 50 healthy men and women [30].
Adding the two imaging tests resulted in the identification of subclinical atherosclerosis in 60 percent of the seemingly healthy study participants presenting with no clinical manifestations.
In comparison, in healthy study participants the timing of carbohydrate intake did not play a significant role in blood glucose regulation.

Not exact matches

In a study published in the Journal of Consumer Research that examined the impact of mental stress on food choices, a majority of the participants selected an unhealthy food (chocolate cake) over a healthy food (fruit) after completing a complicated memorization task.
Overall, participants who maintained healthy eating patterns throughout the study period lowered their risk of death between 9 - 14 %, with even those who started out with unhealthy eating patterns seeing a reduced risk the more healthy food they added over time.
Dr. Kellermayer is studying the effects of so - called «fecal transplants,» which involve giving participants in the study stool specimens from healthy adult individuals to change the microbes in the patient's gut.
The study featured randomly picked 24 healthy, college - aged participants who each had a minimum of one year of strength training experience.
For the study, Dr. Jaeger and his co-author, Dr. Jacob Wilson (University of Tampa, Department of Health Sciences and Human Performance), surveyed 24 healthy, college - aged, resistance - trained participants.
Like Dr. Andrews, the NATA pointed to potential flaws in the two biomechanical studies: «It is important to note that the participants in these studies were healthy, with no history of arm injury, and in the case of the [2009] study, perhaps slightly older than the players who are generally the target of the recommendations against throwing breaking balls.»
Filed Under: Healthy Eating Tagged With: Campbell Soup, Cancers, Canned Food, Canned Foods, Cauliflower, Deli Meats, Eden Foods, Food Packaging Materials, Food Selections, Foods And Beverages, Fresh Foods, Fruits And Veggies, Health Perspectives, Hormonal Systems, Interventions, Manufacturing Companies, Metabolite Levels, Metabolites, Obesity, Phthalate, Plastic Containers, Plastic Food, Study Participants, Wide Variety Of Food
The scientists studied a cohort of 903 healthy adults (mean age: 74) with no indications of either pre-diabetes or diabetes during clinic visits from 1997 to 1999, and then followed the participants through 2009.
Using an approach called a genome - wide association study, researchers scanned complete sets of DNA in thousands of participants, looking for small variations that appear more often in people with the disease than in healthy individuals.
In part, before the study the participants were subjected to measures that are no longer common in healthy pregnant women and that could have influenced the treatment effect.
In this new study of 10 healthy participants and 10 people with metabolic syndrome, he sought to determine to what extent milk fat might function as a vehicle to improve vitamin E bioavailability regardless of health status when provided as alpha - tocopherol, the form naturally found in food.
Dr. Luana Colloca, Associate Professor at University of Maryland, along with colleagues at the National Institute of Mental Health and Weill Cornell Medical College, recruited 109 healthy participants to study the placebo effects of vasopressin.
In the study, Dr. Barber and colleagues analyzed brain imaging data from the Human Connectome Project of 76 otherwise healthy participants reporting PLEs and 153 control participants.
Participants with metabolic syndrome absorbed less vitamin E than healthy people in the study, which concerns researchers because these individuals probably receive less of the beneficial antioxidant properties of vitamin E.
The participants in the study were healthy, so the tool still needs to be tested in the context of real - life trauma.
A total of 254 participants from the greater Quebec City metropolitan area were recruited; 233 participants (105 men and 128 women) met all the eligibility criteria for the study meaning subjects had healthy metabolic profiles.
In cognitively healthy adults age 70 and older, Federoff's team measured the levels of 10 lipids found in the blood to identify, with 90 % accuracy, which study group participants would develop cognitive impairment over a 2 - 3 year period.
The study found plain packaging not only reduced overall misperceptions that there are healthier tobacco brands, but also found that participants under the age of 35 were 16.5 per cent less likely to view some brands as more prestigious than others.
The researchers noted that the cohort of 2,827 participants whose data were analyzed in this study were generally healthy, mostly Caucasian (92.2 %), elderly males (average age 76.4 years), therefore limiting the generalizability of the study results to other populations.
The meta - analysis examined 394 non-cancer, phase I studies comprising 11,028 healthy, compensated, voluntary participants (4,620 unique individuals, some of whom participated in more than one study) conducted between September 2004 and March 2011 at Pfizer Inc.'s three worldwide dedicated phase I testing sites in Belgium, Singapore and the United States.
The participants in the present study are from the Berlin Aging Study II (BASE - II)-- a larger longitudinal study examining the physical, psychological, and social conditions for healthy astudy are from the Berlin Aging Study II (BASE - II)-- a larger longitudinal study examining the physical, psychological, and social conditions for healthy aStudy II (BASE - II)-- a larger longitudinal study examining the physical, psychological, and social conditions for healthy astudy examining the physical, psychological, and social conditions for healthy aging.
The current study enrolled 161 participants — 100 with end - stage kidney disease, all of whom were dialysis dependent; 36 with chronic disease not yet at the end stage, and 25 healthy controls.
In interviews, the study participants relayed their perceptions of how emotional and physical abuse in childhood affected their lives, including physical health, school performance and ability to maintain employment — all factors directly linked to household income and ability to afford enough healthy food for their own children.
In the new study, which was published in Science, neuroscientists first used brain imaging to identify the associative memory network of 16 young, healthy participants.
The study also found that a single intranasal dose of Oxytocin enhances compassion, both in patients with PTSD and in healthy participants — but only toward women, while it does not affect compassion toward men.
The observational study in nearly 20,000 participants suggests that coffee can be part of a healthy diet in healthy people.
In a further step, Matthias Fastenrath studied the brain activity of 700 healthy participants via functional imaging while they were were solving working memory tasks.
He added that the purpose of this study was to investigate the associations between OSA severity and changes in AD biomarkers longitudinally, specifically whether amyloid deposits increase over time in healthy elderly participants with OSA.
This study, led by Robb Rutledge at University College London, found that increasing dopamine levels in healthy adults led participants to choose more risky options in a gambling task.
Brown and his team first studied the reaction times of 11 patients with Parkinson's disease and 18 healthy participants, who were each asked to perform a moving - dots task.
It's not clear whether a blunted response would be good or bad, particularly since the study participants were all healthy women who didn't suffer from anxiety.
Whereas half of the study participants have mild cognitive problems, the rest are healthy.
The study demonstrates that effective nutrition education programs, like those supported by the Nutrition Education and Obesity Prevention Grant Program, or SNAP - Ed, can impact SNAP participants» willingness to try, buy and eat more healthy foods.
Each of the study participants, all healthy adults recruited at Penn, had the following devices on during the treadmill trials:
Their study included 111 participants, of whom 57 were recurrent kidney stone formers and 54 were healthy controls.
Based on data gathered when participants entered each study, the investigators used four AHA - defined lifestyle factors — no current smoking; lack of obesity, defined as a body mass index less than 30; physical exercise at least once a week, and a healthy dietary pattern — to determine a lifestyle score, whether participants had a favorable (three or four healthy factors), intermediate (two factors) or unfavorable (one or no healthy factors) lifestyle.
Among participants in the BioImage study, both genetic and lifestyle factors were independently associated with levels of calcium - containing plaque in the coronary arteries, and healthy lifestyle factors were associated with less extensive plaque within each genetic risk group.
The study, published in the journal Human Brain Mapping, is one of the largest and most comprehensive experiments of individual differences in decision - making conducted to date, the researchers said, with 304 healthy adult participants.
In order to investigate whether a healthy lifestyle can mitigate genetic risk, the multi-institutional research team analyzed genetic and clinical data from more than 55,000 participants in four large - scale studies.
Thirty - five adults older than 65 were recruited for the study, including 14 healthy participants, 10 individuals with Parkinson's disease, and 11 adults who had impaired feeling in their legs owing to peripheral neuropathy (nerve damage).
During the study, 28 participants with Parkinson's disease and 20 healthy older adults completed 12 cognitive tasks while sitting in a quiet room and again while cycling.
Participants in the Healthy Weight for Living Study benefited from a behavioral weight loss intervention based on the «I diet» which is a high - fiber and low - glycemic weight loss program that includes behavioral support.
As reported in a Researcher Letter, the study included 14 healthy, unacclimatized volunteers (7 male and 7 female participants, average age, 35 years) who were studied at baseline (1,119 feet), after ascent to 14,957 feet within 24 hours, and more than 14 days after return by fluorescein angiography.
In the final study, participants were asked to evaluate a new product that would have the brand slogan «Healthiest Protein Bar on the Planet.»
The study recruited 288 participants in Edinburgh, including stroke and lupus patients and healthy working age volunteers.
In their study, the researchers created three different levels of health based on the participants» cardiovascular - healthy behaviors and heart health factors:
The healthy - weight children did not take part in the FBT program but were tested at the beginning and end of the study along with the participants who had obesity.
a b c d e f g h i j k l m n o p q r s t u v w x y z