They are
a healthy substitute for meats.
Consumers are told that soy can provide adequate protein for vegetarians, that it is
a healthy substitute for meat and milk for those who believe they should avoid saturated fat, and that it can be used to feed infants who are said to be lactose intolerant.
Not exact matches
Here's an option that is high fiber and high protein — making it a good
substitute for other ways your body might get protein, like
meats and fish, which are essential to a
healthy diet.
Substitute mushrooms
for half the ground
meat in a recipe to give your dinner a
healthy boost.
Focus on greens and
healthy fat (think nice
meat cuts, salmon, avocados,
healthy oils, nuts, and seeds), and consider
substituting starchy carbs cooked with oil
for an extra side of greens.
Eating plenty of green leafy veggies and
healthy grains is essential
for a optimum health and a vibrant life but it is important to be sure to include a good source of protein in your diet from beans, nuts, and
substitute meat products.
Start with small modifications to meals, gradually
substituting your «less
healthy» foods
for high - quality
meats, vegetables, fruits, and fats.