Sentences with phrase «healthy sweet breakfast»

Baked sweet potatoes topped with yogurt, coconut and pomegranates make for a healthy sweet breakfast.

Not exact matches

Made with just three simple ingredients, this frozen sweet treat is healthy enough to eat for breakfast or an afternoon snack.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

It's sweet enough for dessert, and it's healthy enough for breakfast.

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They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

For an easy and healthy breakfast recipe these spiralized sweet potato egg nests are definitely tops on my list.

Spiralized sweet potato egg nests are a simple, delicious and healthy breakfast recipe.

So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too healthy for a snack.

Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls.

Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: clean eating, dairy free, gluten free, healthy, oats, pecans, sweet potato, sweet potato casserole, vegan

Tags: almond joy protien smoothie, almond joy recipes, chocolate coconut recipes, coconut oil and weight loss, Coconut Oil Benefits, coconut oil chocolate, coconut oil protein smoothie, coconut oil recipes, coconut oil smoothie, easy coconut oil recipes, easy recipes, healthy breakfast ideas, healthy recipes, quick smoothies, smoothie recipes, sweet, why use coconut oil

These vegan chocolate chip pancakes make the best sweet, fun, special breakfast, while being totally healthy and naturally sweetened.

A not - boring, vegan oatmeal dish that's slightly sweet, scrumptiously rich, yet healthy enough to eat for breakfast.

I love a sweet for breakfast and these waffles would satisfy my sweet tooth but keep me healthy too.

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan mSweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan msweets, vegan, vegan muffins

Filed Under: Breakfast & Brunch, Fruit, Other Baked Goods & Sweets, Recipes Tagged With: baking, banana muffins, breakfast, gluten - free, healthy muffins, protein - rich muffinBreakfast & Brunch, Fruit, Other Baked Goods & Sweets, Recipes Tagged With: baking, banana muffins, breakfast, gluten - free, healthy muffins, protein - rich muffinbreakfast, gluten - free, healthy muffins, protein - rich muffins, recipe

Category: Appetizer, Breakfast, Healthy Recipes Tags: avocado, blog, blueberries, breakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, vBreakfast, Healthy Recipes Tags: avocado, blog, blueberries, breakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, vegHealthy Recipes Tags: avocado, blog, blueberries, breakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, vbreakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, veghealthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, vegetarian

So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds.

I am with you girl, when I discovered that a big, healthy & sweet breakfast was just a few hours away it also kept me from overindulging at night.

This delicious, healthy twist on banana bread is sweet enough to be a dessert but hearty enough for a breakfast bite!

With uplifting breakfasts, scrumptious main meals, super healthy salads, energising raw sweet treats, delicious desserts and mouth - watering juice ideas, Angelicious will inspire you towards new heights of physical, emotional and spiritual wellbeing.

Filed Under: Apps, Snacks, & Tailgating, Breakfast & Brunch, Dairy Free, Frozen Treats, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Healthy Recipes, Low Carb, One or Two Serving Recipes, Paleo, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: acai, breakfast & recipes, dessert, fruit, gluten - free, granola, Healthy Helper, muesli, nuts, parfaits, snack, SuperfooBreakfast & Brunch, Dairy Free, Frozen Treats, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Healthy Recipes, Low Carb, One or Two Serving Recipes, Paleo, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: acai, breakfast & recipes, dessert, fruit, gluten - free, granola, Healthy Helper, muesli, nuts, parfaits, snack, Superfoobreakfast & recipes, dessert, fruit, gluten - free, granola, Healthy Helper, muesli, nuts, parfaits, snack, Superfoods, vegan

I love this lightly sweet Greek yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.

If you're seeking something on the sweeter side, I'm offering an easy - to - make, fruity, Ayurvedic breakfast option that'll steer you clear of the cereal box or the shake - it and bake it pancake mix and towards a healthier and nutritious opening act.

Kabocha Squash Waffle Meal Prep is a unique, paleo - friendly twist on regular waffles that will turn your breakfast into a vitamin A packed, sweet and healthy meal.

Filed Under: Breakfast, Featured, Paleo Recipes, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: almond butter, almond flour, breakfast, cinnamon, dairy free, gluten free, grain - free, healthy, raisins, snack, sweBreakfast, Featured, Paleo Recipes, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: almond butter, almond flour, breakfast, cinnamon, dairy free, gluten free, grain - free, healthy, raisins, snack, swebreakfast, cinnamon, dairy free, gluten free, grain - free, healthy, raisins, snack, sweet potato

Not just any sweet treat though — a versatile one that's make - aheadable, portable, and healthy enough to eat for breakfast, as a snack, or as dessert.

This butter is the perfect healthy indulgence for the conscious consumer and the perfect spreadable topping for all your favorite sweet treats, breakfast dreams, and everything in between.

Thank you for such a fun healthy breakfast idea (I only used 1 tablespoon of maple syrup and it was plenty sweet for me)

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Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Filed Under: Sweets Tagged With: Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Meal Planning, Summer, Under 7 Ingredients, Vegan, Vegetarian, VideoIngredients: almond milk, banana, cashew, chia seeds, cinnamon, maple syrup

A delicious and healthy recipe that combines the wonderful flavors of egg, sweet potato and fresh greens to make the perfect addition to a breakfast or brunch menu.

Filed Under: Entrees Tagged With: Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Vegetable, Vegetarian, Weeknight DinnersIngredients: cumin, egg, kale, lentils, sweet potato, sweet potatoes

It packs in the fantastic nutrition of a sweet potato at breakfast and is nicely balanced with protein, healthy fat & carbohydrate.

This vegan 3 ingredient berry cereal is super fun, sweet and healthy breakfast.

You will LOVE everything about this Healthy One Skillet Breakfast Hash - Tender sweet potatoes, nutrient - rich spinach, and roasted brussel sprouts, sprinkled with flavorful Canadian bacon, and topped with deliciously runny, baked eggs.

This berry ganache is easy, sweet and healthy, and is a great addition to countless breakfast dishes.

These spices, along with my favorite baking ingredients from Bob's Red Mill, combined to make a healthy treat that's nutritious enough to eat for a breakfast on the run or sweet enough to indulge in for dessert!

anyway, these little pancake bites are healthy enough for breakfast, sweet enough for dessert, and yummy and cute enough to pop in your mouth any time in between.

It makes for a great breakfast but could also satisfy a sweet tooth craving at night if you're looking for healthy dessert options.

Greek yogurt, fruit, and granola... healthy and filling enough for a great breakfast, but sweet enough for a perfect dessert replacement.

She walked us through two of her favorite healthy and sweet recipes — and they're perfect after dinner, after lunch, and maybe even for breakfast.

These lightly sweet Paleo breakfast cookies are packed with healthy fats and protein.

A filling, healthy, sweet, low calorie, protein packed, apple pie flavored breakfast.

Tagged as: breakfast, carrot, fruit, ginger, healthy, Improv Challenge, orange, recipe, smoothie, snack, sweet

Looking for a healthy sweet mini breakfast for your kids?

This breakfast sweet potato split is basically a healthy, breakfast - friendly version of a banana split.

Mango chia seed pudding is a sweet, creamy and healthy breakfast.