Sentences with phrase «healthy they think low»

«If it's healthy they think low taste profile.»

Not exact matches

He said: «We think trading fees will calm down the market, lower trading volumes a bit, and allow a more healthy bitcoin exchange market.»

HI Kaila, These recipe all looks so tasty and healthy but I think my favorite is Low fat Veggie Pudding.

This was hearty enough to satisfy my dad and healthy enough to get the ok from my mom (I did choose low sodium broth to swing it a bit more her way but I don't think that really affected the taste at all) So two thumbs up!

While it's blending on low, drizzle in slowly about 1 cup of oil, whatever oil you think is the healthiest for you and your family.

This dessert is so stellar, so comforting, you wouldn't think it's so healthy and low in fat & sugar.

Now, don't get me wrong I am sure they taste great but as you know I like to bake things which are slightly healthier and low in calories so that I don't have to think a hundred times before snacking on them.

They have really thought this through to make it a very healthy dish, including using a low sodium soy sauce, and brown sugar rather than regular sugar.

Although Chinese food is not traditionally thought of as a low - calorie meal, Wonton Food is adjusting its products and talking with chefs and customers about how its products can be used in healthier recipes.

Avocados are famous for their healthy monounsaturated fats which are thought to lower levels of LDL (bad cholesterol) and raise levels of HDL (good cholesterol).

As a matter of fact, I think it's a healthier choice since coconut flour has a lower glycemic index.

Choose either Gaeta or kalamata olives, each of which is a healthy source of unsaturated fat.It is thought that eating olives on a regular basis might may help lower your blood cholesterol and help neutralize free radicals that can lead to cancer and other chronic illnesses.

I don't think that this would be a «low - calorie» food, but it is gluten - free, dairy - free, and packed with vitamins and protein, so in my book that is a healthy food

When I first started as a food blogger, I thought my most popular posts were going to be anything «low fat» and «healthy.»

Further to the replies posted above, I thought I'd include some articles that I feel really explain and justify that a low fat, whole - foods plant based diet is definitely the healthiest diet that can safely be followed by normal people and ultra-athletes alike:

Usually, this doesn't mean making food that is a low - calorie version of something else; it means making something that is inherently healthy and delicious as is (think pastured bacon wrapped dates).

I think I discovered Gina's blog when I was looking for some healthy low calorie meals.

I think ALL FOOD fits in a healthy diet... even low calorie, low fat ones like these.

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 572 ″ height =» 429 ″ > Heck, I think I could spoon this stuff right out of the bag!

I think the discussion of hospital vs. home for a healthy, low risk mom, is over, if you look at the facts.

Though with Britain having the lowest breastfeeding rate in the world I think an open and healthy debate on how this can be improve is important as clearly something has gone wrong somewhere.

is the thinking, as if the nutrition services folks were all just sitting around in their gleaming state of the art cooking kitchens, hoarding stockpiles of healthy tasty food locked in their giant SubZero freezer, while doling out plastic wrapped containers of unidentifiable processed lunches and cackling madly over their success in cheating the low income students out of a wholesome meal.

It is also important for women thinking about a planned home birth to consider if they are healthy and considered low - risk and to work with a CNM, certified midwife, or physician who practices in an integrated and regulated health system; have ready access to consultation; and have a plan for safe and quick transportation to a nearby hospital in the event of an emergency.

I think that's the whole goal of pregnancy, of being low - risk in pregnancy is to have a healthy baby in a low - risk post partum.

In general, don't choose formulas that are low in iron and don't think that just because it's «specially formulized,» it's somehow healthier for your little one.

«Something's got to give, and we think this is something that all sides can give a little bit, and we come up with healthier people, lower health - care costs and still some revenue to close those budget gaps,» said Dr. Richard Daines, the state health commissioner.

«I tell them, «You can think of L for lousy and H for healthy, but always make lowering the LDL your priority.

Like all of my recipes in the cookbook, I aim for healthy, easy, fast, and low prep... let me know if you think this hollandaise sauce fits the bill!

Our society is obsessed with low - fat and fat - free products thinking they are healthier.

«If you order a chocolate cake which is topped with freh fruit, then you'll think it's a healthier, lower - calorie meal than if it was served without the topping,» Dr Lei says.

Oh... and I think the «nut» cravings come from your lower glucid and carbohydrate intake... the body wants the energy from healthy fats and protein to compensate for the other macronutrients... being in the relatively primal / paleo camp makes me realize this more and more... I imagine this is perfectly normal... and «au contraire»... your body will most assuredly not use these healthy fats for fat storage... but for conversion into glycogen and energy for your marvelous self to function at full - Sonia throttle!

The wheels in my head started turning anytime there's a challenge — I thought, how could I make a healthier version of a Scotch Egg, that would be a complete breakfast — rich in protein, gluten - free, low - glycemic carbs, and a little healthy fat?

They go from eating high fat, high carb processed food that contains more calories than they thought, to healthy, low - glycemic, high fiber whole foods that have fewer calories than they expected.

These sugars can appear healthier, since some are thought to have a slightly lower glycemic index than regular sugar and may provide a few nutrients.

I think its because of the so called «healthier low fat» foods they are eating.

That was back when I thought things labeled «low - fat» and «sugar - free» were actually healthy.

I actually don't discourage people from eating nuts - I think they are great for many reasons (micronutrients, low in net carbs, high in fibre and healthy fats, etc.)- macadamia nuts are the best option (both low - carb and high in MUFA).

So if you eat a lot of cholesterol foods, your liver just makes less cholesterol.We are thinking now that the tables set for healthy cholesterol levels are maybe inaccurate, its been know for years for example that older folk with high cholesterol actually live longer and more healthy lives than those with low or medically corrected cholesterol.If we could stay away from junk food with its sugar, oils and even chemical pesticides, take in less calories than we burn and eat a very basic diet, like that of a hunter gatherer, we may be in the best shape of our lives.

(I had originally been eating fruit or raisins for lows, thinking that it's healthier because I would be getting some nutrients and fiber, but I think there might be a problem with the fructose for me.

However, I do think that for healthy people the potential harms from very low - carb are greater than the potential harms from excessive carb consumption, so it is perhaps safer to advise eating in the upper end of the range, since a large number of people will deviate from their target.

I think that there's been a lot of misinformation about nuts, seeds and their place in a healthy low carb diet.

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

And Paleo (High exercising, fruit, veg, low grain, «quality» meat eaters) think (and probably are) much healthier than SAD eaters at any athletic level.

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 572 ″ height =» 429 ″ > Heck, I think I could spoon this stuff right out of the bag!

I think that the low - fat craze really did a number on everyone's concept of healthy foods, because once you take the fat out of anything, it's not going to be satisfying.

I lift heavy weights thinking it's healthy and save for me and know I've just read that it may increase testosterone... Damn... My testosterone was ok but I have very low estrogen... And I don't know how to increase it.

The most important effects of properly balanced progesterone in women include reduction of mood swings, improvement of brain functioning, (especially memory and thought development processes), maintenance of vascular and cardiovascular health, lower risk of endometrial cancer, increased strength and resilience of bones to help reduce risk of osteoporosis, reduced risk of gallbladder disease and promotion of a healthy digestive tract, a healthier immune system and better conversion of stored fat into energy — and, yes, better sleep.

Here, we have focused on the benefits of a ketogenic diet, which means eating foods high in healthy fats, with moderate protein and low net carbs (think non-fiber carbs).

Prior to having kids, I had always been careful about what I ate (at least what I thought was a healthy, low fat diet).