Sentences with phrase «healthy way of living for»

Anytime I tried a new healthy way of living for them the food would just sit in the bowl.

While the first three phases are designed around boosting your body's metabolism, mainly by introducing more carbohydrates into it, the last phase is dedicated to helping you maintain a healthy way of living for the rest of your life and keeping the weight off.

Not exact matches

thanks, and yes, a pittance of a pension and regular checkups keep us on budget and head off any problems — best decision i ever made (financial or otherwise) was serving our country doing search - and - rescue, oil and chemical spill remediation, etc. (you can guess the branch of service)-- along the way, frugal living, along with dollar - cost averaging, asset allocation, and diversification allowed us to retire early — Vanguard has been very good over the years, despite the Dot Bomb, 2002, and the recession (where we actually came out better with a modest but bargain retirement home purchase)... it's not easy building additional «legs» on a retirement platform, but now that we're here, cash, real estate, investments and insurance products, along with a small pension all help to avoid any real dependence on social security (we won't even need it at full retirement age)-- however, like nearly everybody, we're headed for Medicare in several years, albeit with a nice supplemental and pharmacy benefits — but our main concern is staying fit, active, and healthy!

«Through the intense focus our 285,000 colleagues bring to helping people live healthier lives and helping make the health system work better for everyone, we have grown to serve more people in more ways than ever, including through innovative uses of advanced technologies, data analytics, and modern clinical approaches that improve quality, lower cost and advance consumer and care provider satisfaction,» David S. Wichmann, CEO of UnitedHealth Group, said in a conference call.

Only such a way of life can supply the directives and energies for regenerating and advancing civilization, the meanings required for healthy life individually and in association, and adequate foundations for teaching and learning.

, and not that He hasn't already given us the best gift of all, «Life» and then gave us a map as to how to live it wholesomely, a healthy way to live, with peace, and righteousness for all, but we refused it.

Community or cooperation need to be seen for what they are, essential to our healthy existence; on the other hand, contrast of cultures and types, which bring freshness and variety, needs also to be seen for what it is, as the way in which human life is delivered from monotonous sameness and dull repetition of pattern.

I love for my social media to celebrate delicious natural food and a healthy way of life but I really try and show you all the behind the scenes too, to show a more real and balanced image!

Thanks for being so honest, you are a true inspiration and what is so wonderful about your approach is that you are not pushing your way of life or the way you eat on others you are merely showcasing what has worked for you, inspiring us all to be healthy in our own way.

I am training for a marathon to lose weight and my eating habits were awful and so unhealthy making me overweight and unhappy, but this way of eating is so exciting and perhaps for once in my life I'll stop the self destruct eating routine and find a healthy weight, body and mind — thank you for sharing your knowledge.

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

I am obviously very against animal cruelty but my main reasons for creating these plant - based recipes is to introduce people to a healthier way of living and eating.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

For many eating healthy may be a fad but for my family it is our way of liFor many eating healthy may be a fad but for my family it is our way of lifor my family it is our way of life.

I prep tons of raw and vegan dishes so when I turn to the slow cooker for some meals, you can imagine how my life just gets way more simplified while still remaining tasty and healthy.

Living healthy isn't just a fad, it's a way of life for many people these days.

I feel inclined to chime in since I have family members that make carnitas for a living (both in Mexico and here in the U.S.) and wanted to reiterate what a few people have mentioned, the * traditional * and tastier (albeit not very healthy) way to preprare carnitas is to deep fry the cuts of pork in seasoned lard in a large copper pot.

It's been 2 months of a joy ride with using organic products and creating recipes for 24 Mantra Organic and I'm sure you all must be aware of the goodness of using organic products and how you in turn help the farmers who are striving to enable us to live a healthy way of life.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Amazing for children I imagine - I don't even have any, but it's so simple, it's a perfect way to get them involved in healthy choices and simple preparation of good food early on in life.

I'd love to know if you have any suggestions for me... if you could provide a «day in the life» that is typical so I can see a healthy daily approach to what seems like a digestive - friendly way of eating.

All the while writing a healthy vegan food blog glorifying all the wonderful tastes and treats that could be enjoyed by those who swear off the animal products for a kinder way of life.

A recent Harvard study reports it only takes $ 1.50 per day to eat a «healthy» diet as opposed to the processed, packaged and convenience diet that has become a way of life for many — I'd even say it costs even less if you know how to shop sales.

The Hain Celestial Group, Inc., an organic and natural products company providing consumers with A Healthier Way of Life ™, reported results for the fourth quarter and fiscal year ended June 30, 2014.

I'm thankful for my hippy parents because they taught me the importance of living healthy and eating clean... although we have come a long way from those bran muffin days into grain - free lifestyles!

Her passion and enthusiasm for cooking have made her a loved and well respected name in the culinary world, and she continues to work to motivate others towards a healthier and beautiful way of life.

Bring your love of homemade lemonade to this smoothie for a fun and exciting way to bring the fizzy lemon to life in a healthy and tasty way.

Food Waste Reduction Alliance LeanPath Stay Ahead of Food Loss (video) New Venture Fund REDUCING FOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice Operators

Bicycling as active transportation and healthy recreation is a fun way to experience the setting in a more natural way while also promoting public health, resource protection, and other economic and social benefits while also reducing vehicle congestion and contributing to the quality of life for surrounding communities.»

seeks to bring together Americans from all walks of life — parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes — to push for healthy, affordable food produced in a sustainable, humane way...

Although she has been with Waterford for 31 years, Simonds refers to her «previous life» as a photographer and says those skills have helped her as a school nutrition director in a variety of ways including writing and producing training videos and creative social media promoting healthy school meals.

The benefit of the gestational carrier nursing for a few days is three-fold — first, the baby is able to get the colostrum that's ready and waiting for him in the breasts, which is an extremely healthy way to begin life.

World Alliance for Breastfeeding Action have outlined their 8 Millennium Development Goals for WBW2014 under the slogan «Breastfeeding: it is a vital, life saving goal... to fight poverty and promote healthy and sustainable development in a comprehensive way by 2015... this year's theme responds to the latest countdown by asserting the importance of increasing and sustaining the protection, promotion and support of breastfeeding in the post 2015 agenda, and engaging as many groups, and people of various ages as possible.»

NYSHSI further urges all youth sports stakeholders to provide a positive and healthy environment for our kids to enjoy sports — that is, have fun, learn sports skills and the rules of the game, and develop as capable and confident young athletes at any level of athletic success in a way that will help them to be good citizens of the game and community, healthy and fit, and performing well in all domains of life.

Soothing them in the middle of the night, caring for them when they're sick, trying to provide them a well - balanced diet, and loving them unconditionally are all ways you do your best to give them a happy, healthy life.

Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants1, providing protection from morbidity and mortality due to infectious diseases2 and chronic diseases later in life.3 Exclusive breastfeeding is recommended, starting within one hour of birth and for the first 6 months of life, with continued breastfeeding to 2 years of age and beyond.4 However, rates of initiation, exclusive breastfeeding and breastfeeding duration have fallen since the widespread introduction and promotion of breast - milk substitutes.5 Successful breastfeeding depends on a number of factors, including a re-normalisation of breastfeeding as the infant feeding method of choice through antenatal counselling and education and breastfeeding support to prevent and resolve breastfeeding difficulties.

Managing anxiety in order to tackle a big project, managing anger to work through a marital conflict, managing fear to apply for a job — the ability of a human being to manage his or her emotions in a healthy way will determine the quality of his life in a much more fundamental way than his mental IQ.

The baby led method is truly the best way to avoid food struggles and set your child on a healthy dietary path for the rest of his life.

Baby formula is one of the most reliable ways to keep your baby healthy during the most critical time of their lives as a supplement to or a replacement for breast milk.

Submitted and Written by Reana KovalcikNancy Easton and Chef Bill Telepan serve as the executive leadership for Wellness in the Schools, a New York City - based non-profit that inspires healthy eating, physical fitness, and environmental awareness as a way of life for kids in the public school system.

This innovative way to use mobile technology provides access to knowledge, including for those with low literacy levels, about common childhood diseases, pregnancy, nutrition, childbirth, the first year of life, child survival, growth, learning, development and protection, and empower women to make healthy decisions for themselves and their families.

Getting a healthy, nutrient - packed food for them is one of the best ways to help them to live a long, healthy, and happy life.

Canada's Stroke Month, sponsored by the Heart and Stroke Foundation, aims to educate people of the signs and treatment for strokes and to promote healthy living as a way to reduce risk.

Pregnancy is in some ways a challenge that represents some nutritional hurdles, and if you clear those hurdles by better diet and better physical activity, you are going to be healthier for the rest of your life as well.

Whereas most people have a basic understanding of the human body (and hence appreciate the need for hygiene, a healthy diet, and exercise), Philander is distressed that most «people have no idea why the earth is habitable and see no connection between the way they live and the state of the environment.»

Principal investigator, Professor Dame Linda Partridge, Director of the UCL Institute of Healthy aging and the Max Planck Institute for Biology of Aging, said: «Our aim is to identify ways to intervene in aging, with the end goal of keeping us all healthier for longer and compressing the time at the end of life when we suffer from physical decline and diseases.

So while biotechnology has advanced by leaps and bounds on every side, every individual along the way made a rational short - term decision not to touch this area of research - and this despite the fact that it is a big, obvious target for the development of therapies that could help to extend healthy life and treat or prevent a wide range of age - related conditions that cause a great deal of suffering and death.

With penetrating insights that bring together more than two decades of scientifically supported research and experience, Anderson reveals a step - by - step holistic action plan... View Details Anticancer: A New Way of Life by David Servan - Schreiber MD PhD (Author) The revolutionary, New York Times bestselling guide to the powerful lifestyle changes that fight and prevent cancer — an integrative approach based on the latest scientific research «A common - sense blueprint for healthy living.»

Although good quality protein can be obtained from a variety of healthy food sources, such as lean meats, wild fish, diary and beans, for people with tight schedules or bulking aspirations, protein powders offer a convenient and easy way to meet the daily requirements of this life - sustaining nutrient.

She wants to create a different and a healthier body and way of living for herself.