Sentences with phrase «heaped cup mixed»

Ingredients: 2 cups quick cook oatmeal 1 heaped cup mixed nuts (for example, almonds, walnuts) 1/4 cup mixed seeds (for example,... [Read more...]

1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla extract 1 cup plant - based milk (almond, coconut, hemp etc)

Not exact matches

11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.

Special Notes: To make evaporated milk using powdered milk — mix 1 1/2 cups of water with a heaping 1/2 cup of instant milk.

Pour in remaining heaping cup of marshmallows and mix once or twice to combine (you don't want these marshmallows to melt).

vanilla extract 1 heaping cup peanut butter M&M candies (or other mix in of your choosing)

The night before mix was the milk, yeast, sugar, cinammon, a heaping half cups oats, the buckwheat and the flour.

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

Measure out 2 heaping cups (be generous) and place into a large mixing bowl.

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

1 cup buckwheat flour 1 cup barley flour 3 teaspoon salt (level - not heaping - even below level) 6 tablespoons olive oil (I used 2 tbp basil EVOO, 4 tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Mix 2 tbsp of coconut milk powder and 1 heaped tsp of corn flour into 1 -1 1/2 cups of water.

Heaping 1/2 - 3/4 cup fresh fruit (usually mixed berries, but depends on what I have on hand — pineapple is awesome or I'll use fresh banana)

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

Try this fantastic green smoothie recipe: 1 heaping scoop of vanilla protein powder, 1/2 a lemon, 1/2 cup of fresh or frozen mixed berries, 1/2 cup almond milk, some raw spinach, 1 tablespoon of flax seeds, ice and a bit of Stevia!

Mix 1 heaping Tbsp of chia seeds (whole seeds, not ground) in 1/2 cup water.

Chia seeds are actually really tasty - not in the dry and boring form but 2/3 of a cup of coconut milk mixed with 3 TBS of chia (yeh you nailed me on the amount but this isn't a daily affair) and heaps of vanilla turns into like a tiny sago pudding if you leave it out, mixing every so often for an hour... Or only like 15 minutes if you heat the coconut milk first.

1 medium onion, diced 4 cloves garlic, minced 1 15 - ounce can black beans, rinsed and drained 1 15 - ounce can red kidney beans, rinsed and drained 1 15 - ounce can chickpeas, rinsed and drained 1 14 - ounce can crushed tomatoes, with jalapenos 2 cups mixed vegetables (corn, green beans and / or carrots) 3 cups reduced - sodium vegetable broth 1 teaspoon smoked paprika 1 teaspoon black pepper 1 heaping teaspoon dried parsley 1 teaspoon oregano

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

Cilantro Lime Dressing: 1 heaping cup fresh cilantro 1/2 cup Extra Virgin Olive Oil 2 Tbsp rice vinegar Juice of one lime 1/4 tsp salt 2 cloves garlic 1 scoop BIOHM Super Greens To Prepare The Dressing: In a medium mixing bowl, whisk ingredients together.

1 can full - fat coconut milk 1 can organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS pumpkin spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb ground to a powder in a coffee grinder or crushed with a mortar and pestle Cinnamon, for garnish

In a separate bowl I mixed 1 heaped cup of pumpkin puree, 1/2 cup evaporated milk, 1 egg, 1 1/2 tsp vanilla.

Then mix well in a bowl 2 cups of the puree; cup applesauce; juice and grated rind of a lemon; heaping teaspoon cinnamon; and cup honey or sugar.

For the pomegranate sauce 1/4 cup seedless raspberry preserves 1 cup pomegranate juice (store - bought or fresh) Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegranates

All you have to do is add 1 heaping tbsp to a cup of hot, but not boiling water and then mix!