Sentences with phrase «heaped tablespoons of the mixture»

Try making smaller pancakes, you only need one heaped tablespoon of mixture per pancake.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon.

Scoop 2 heaping tablespoons of the mixture into the biscuit cutter and use your fingers to press it into a flat patty.

Spoon heaping tablespoons of the mixture 2 inches apart onto parchment - or foil - lined baking sheets.

Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper.

Roll heaped tablespoons of mixture into small balls.

Using your fingers, shape heaped tablespoons of the mixture into balls.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Take 1 heaped tablespoon of the the mixture with worm water or a vegetable juice about 30 minutes before meals twice daily.

Take 1 heaped tablespoon of the the mixture with a vegetable juice about 30 minutes before meals twice daily.

Spoon heaping tablespoons of the mixture onto a baking sheet, 2 inches apart.

Not exact matches

Assemble the tacos: for each, add several strips of the pepper to the center of a tortilla followed by a few heaping tablespoons of the corn - black bean mixture.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

I just scooped a heaping tablespoon of the crust mixture into a muffin pan and flattened.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Place a heaping tablespoon of the base mixture into each muffin cup and press down with your fingers as hard as possible to create a compact and even base.

Scoop out 2 heaping tablespoons of the chicken mixture and flatten into a 2 - inch circle in your hand.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

Drop heaping tablespoons of the corn mixture into the oil and fry the patties for several minutes on each side, until golden brown.

Drop heaping tablespoons of the quinoa mixture into the hot pan; leave space between the fritters.

Spoon out a heaping tablespoon of the date mixture, and roll it into a ball.

Spoon a heaping tablespoon on the mixture into the bottom of a small serving dish and lightly press down to set.

Roll a heaping tablespoon of dough into a ball and roll in the confectioners» sugar mixture to coat completely.

Place a heaping tablespoon of the crumb mixture in the bottom of each baking cup.

Spoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a spoon.

Add a few heaping tablespoons of the vegetable mixture over the chicken, garnish with parsley, and serve.

Scoop 1 - 2 heaping tablespoons of ground chicken mixture into hands a form balls.

If the mixture seems dry, stir in another heaped tablespoon of salsa and mix to combine.

Scoop out a heaped tablespoon of the onion mixture and put to one side to cool.

Take 1 par - boiled cabbage leaf and put 1 heaping Tablespoon of pork mixture and a small pinch of the pickled cabbage.

Add two heaping tablespoons of vegetable and bean mixture to center of wrap.

On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture.

On a lightly floured workspace, place dough rounds and place a heaping tablespoon of apricot mixture into the center of each each dough round.

Shape heaping tablespoons of the cheese mixture into balls and roll in the chopped pecans.

Add 2 heaping tablespoons of the spinach mixture over the Brie.

2 Tablespoons dry yeast, heaping 1/3 cup warm water (110 - 115 degrees) 9 cups flour, divided (you can use any mixture of white or whole - wheat flour you'd like) 2 cups warm milk (110 - 115 degrees) 1 cup butter, melted 1 cup sugar 6 eggs 2 teaspoons salt 3 - 4 Tablespoons butter, melted

Place a heaping tablespoon of the chicken dip mixture into each wonton cup and sprinkle the tops with the crumbled blue cheese.

To serve: Spread mayonnaise mixture on toasted buns, then Bratwurst, a spoonful or two of onion / pepper mixture, finally a sprinkling of bacon bits and a heaping tablespoon or two of pickle relish.

When the date and coconut milk mixture in the freezer has firmed up a little, use a cookie scooper to drop heaping tablespoons of it onto a baking sheet.

Dollop a heaping tablespoon of cream cheese mixture into each baked wonton cup.

Place a heaping tablespoon of the chicken mixture in the palm of your hand and flatten it slightly like a pancake.

Roll mixture into meatballs, about 1 heaping tablespoon worth of meat per meatball.

Again, just follow the recipe for white or brown gluten - free bread but instead of using a loaf tin, using a large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.

Using two spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.

Once the oil is hot, drop a couple heaping tablespoons of the potato mixture and flatten to form a disc with the back of a spoon.