1 shot brandy 2 shots port 1
heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing) 1 pinch dried ginger powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to use it in this cocktail.
Not exact matches
for the filling: 120 grams (1/2 cup)
cream of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar
heaping 1/2
teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2 tablespoons) coconut oil 85 grams (6 tablespoons) butter 2 tablespoons desiccated coconut 1 tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy
cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2
teaspoons lime juice
heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place
cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
Divide the prawns and fruit between four glass bowls and add a
heaped teaspoon of avocado
cream on each portion.
- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1
heaping tablespoon unsweetened cocoa powder - 1/4 to 1/2
teaspoon instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping
cream, chilled
1/3 cup mayo 1/4 cup greek yogurt (2 %) 1/4 cup sour
cream (reduced fat works great) 1/4 cup honey 2
heaping tablespoons freshly minced dill (or 2
teaspoons dried dill) * salt and pepper to taste
2 large sweet potatoes 3 cups milk, preferably raw or organic 1/2 cup cornmeal * 2 tablespoons organic butter * 1/4 cup plus 2
heaping tablespoons brown sugar * 1/4 cup molasses * 1 1/2
teaspoon cinnamon * 1/2
teaspoon ground ginger * 1/2
teaspoon nutmeg * 1/2
teaspoon Himalayan or sea salt * 3 eggs, preferably organic and free - range, at room temperature * 1/2 cup heavy
cream, half and half, creme fraiche or sour
cream, preferably organic
-LSB-...] brown sugar or more Pure Maple Syrup here) 1
heaping teaspoon (or two) Coconut Whipped
Cream (see this great tutorial.