* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2
heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1
teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste
1 cup / 200 grams red lentils 2
teaspoons curry powder (I used Madras
curry) 2 tablespoons coconut oil 1/2 onion, diced 3 cloves garlic, minced or crushed 1
teaspoon ginger, peeled and minced 1 tablespoon tomato paste 1
teaspoon herb salt or sea salt 2 tablespoons arrowroot 1 cup coconut milk 1
heaping teaspoon (4 grams) agar agar cilantro, for garnish flaky sea salt and freshly ground black pepper, for garnish