Drop
heaped teaspoonfuls of the mixture onto the baking trays, leaving about a 5 cm (2 inch) space around each ball of dough and flatten slightly.
Drop by
heaping teaspoonfuls, onto well - greased and lightly floured baking sheets.
Prepare a cookie sheet with parchment paper and drop mixture onto the sheet by
the heaping teaspoonful.
Working in batches, drop batter by
heaping teaspoonfuls into oil.
Pinch off
a heaping teaspoonful of dough and roll into a 1 - inch ball.
Because I don't drink caffeine, I made a rooibos / coconut milk / coconut oil blend, adding
a heaping teaspoonful of the Bulletproof collagen powder before using my milk frother to bring it all together.
Not exact matches
I made these with 1/3 tsp baking powder and
heaping TBSs of vegan sour cream, made them by dropped
teaspoonfuls.
Add in the butter one
heaping 1/4
teaspoonful at a time and beat using an electric mixer set on low speed, until the mixture resembles coarse sand.