Sentences with phrase «heaping cup of batter»

Stir the batter (it shoud be more like dough at this point) and spoon 1/4 heaping cup of batter onto each sections of the iron and cook according to the manufacturer's instructions.

Not exact matches

Spoon a heaping tablespoon of the batter into each prepared muffin cup.

Scoop heaping 1/4 cup portions of batter onto parchment paper.

Ladle heaping 1/4 cups of pancake batter on the griddle.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

You'll portion a heaping quarter cup of batter into each cup.

Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.

once batter is smooth, use a 1/4 cup measure to pour heaping scoops of batter into each liner.

Pour about a quarter of the batter (a heaping 1/2 cup) into the pan and spread it out to a 6 - inch pancake using the back of a spoon.

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

Add a heaping 1/4 cup of batter to each muffin liner, then bake at 350 ˚F for 16 - 18 minutes or until a toothpick comes out clean.

These don't rise so a heaping 1/4 cup of batter is enough to fill the muffin cup without running over.

When waffle iron is fully heated, pour a heaping 1/2 cup cake batter into the center of the iron.