of ground turkey, 2 cans of kidney beans, 1 bag of frozen peas, 1/2 bag of fresh little carrots and
a heaping cup of brown rice... it comes out to a total of 2870 carolies for the batch.
Not exact matches
for the streusel 70 g (1 dl + 1
heaping tbsp; 1/2
cup)
brown rice flour 40 g (3 tbsp) light muscovado sugar pinch
of salt 50 g (3 1/2 tbsp) unsalted butter 2 tbsp almond meal Preheat the oven to 175 °C (350 °F).
4 - 5
heaped cups cooked
brown or white
rice (or combination
of both), chilled in refrigerator overnight
1
cup of buckwheat flour 1/2
cup of brown rice flour 1 teaspoon psyllium husk powder (optional) 2 teaspoons baking powder 1 tssp ground cinnamon 1/2 tsp ground vanilla 1/2 tsp ground ginger 1/2 tsp ground cardamom 1/4 teaspoon ground nutmeg 1/4 tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp coconut sugar or sweetener
of your choice 1
heaping tbsp virgin coconut oil or butter, soft 2 organic eggs A generous pinch
of salt