Sentences with phrase «heaping cup peanut»

vanilla extract 1 heaping cup peanut butter M&M candies (or other mix in of your choosing)

Not exact matches

Fold in whatever garbage you want (peanut butter cereal, peanut butter cups, crumb donettes, my nutty bar route etc) if you have a heaping cup and then some, sprinkle the then some over the top and bake for 20 - 25 min.

Ingredients: 1.5 cup raw almonds 1 cup dates 1/2 cup peanut butter (or nut butter of choice) Heaping 1/4 cup cocoa powder

Scoop 1 heaping cup of the whipped cream and add to the peanut butter mixture.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

My adaptions are: I omitted half a cup of flour and added two heaping tablespoons of peanut butter and instead of chocolate chips I added coconut and walnuts.

Ingredients 1.5 heaping tbsp (27g) cashew butter (or almond or peanut butter) 1/8 cup (10 - 12g) pea protein (I used our lovely Canadian golden pea protein powder!)

3/4 cup Natural Peanut Butter 1 can 15 - ounce Garbanzo Beans or Chickpeas, rinsed VERY WELL and drained 2/3 cup Coconut Sugar 1 Tablespoon Flax Seeds 1 Tablespoon Nutritional Yeast 1 Tablespoon Vanilla Extract 1/4 cup Almond Milk 1/4 teaspoon Baking Soda and Baking Powder heaping 1/2 cup Chocolate Chips or Chunks 3 Tablespoons Oats

I decided a flaky crust would do the trick (http://www.epicurious.com/recipes/food/views/Flaky-Cream-Cheese-Pie-Crust-101857) instead of the original wafer crust... I also added an extra whole egg yolk to the recipe and a heaping 1/3 cup of peanut butter just so as to even out with the flaky crust... mmmMMMMM!

Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.

1 cup oats 2 heaped tbsp Pip & Nut crunchy peanut butter and maple syrup 1/2 cup almond milk 1/2 tsp baking powder 1/2 tsp vanilla essence 1 egg 1 tsp Sweet Freedom fruit syrup

1/2 cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 heaping tablespoons smooth peanut butter 1/4 cup vegan powdered sugar 1/2 cup vegan dark chocolate chips

Divide the peanut butter between the cups (about 2 teaspoons each for big cups and 1 teaspoon each for mini cups), scooping and dolloping onto the jelly in a slightly rounded heap.

1 cup almond milk 1 cup frozen blueberries 1 banana 1 packed cup of spinach 1/4 avocado 1 large heaping tablespoon of our Peanut Hazelnut Butter

1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch of fine sea salt

1 cup frozen spinach 4 - 5 frozen strawberries 1/2 cup frozen raspberries 3/4 cup frozen blueberries 1 banana 2 T peanut butter 2 heaping spoonfuls of whole milk plain yogurt 1 t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3 cups almond milk

Chocolate Chip Blondies from Chocolate Covered Katie Ingredients: 1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-...]

1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chcup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chcup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chcup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate ChCup Chocolate Chips