Not exact matches
Scoop a
heaping 1/2 -
cupful of rice onto a clean surface.
Drop dough by
heaping 1/4 -
cupfuls into an 8» cast - iron skillet, spacing about 1» apart.
Instead of dropping off a little
cupful of glucose, he drops whole
heaping barrels of the stuff.
Spoon
heaping 1/4
cupfuls of batter into prepared muffin tin and bake in preheated oven for 25 minutes, or until golden - browned and springy when you touch the tops.