For this batch I made a simple vanilla «butter» cream frosting, by whisking about two
heaping table spoons of vegan butter with powdered sugar, vanilla with a pinch of turmeric and spirulina for colour.
I mix apples and eggs, one grated apple per egg, add a bit of milk, vanilla essence, 1
heaped table spoon on ground almonds, some milled flaxseeds and about two table spoons of coconut flour.