Sentences with phrase «heaping tablespoon balls»

Scoop into heaping tablespoon balls and place on greased cookies sheets — if you want flatter cookies, smush down.

Not exact matches

Roll dough into balls about 1 heaping tablespoon big.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Scoop the dough one heaping tablespoon at a time, roll into a ball, then roll in coconut sugar.

Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Roll the dough by the heaping tablespoon to create 1 - inch diameter balls.

Use a tablespoon to drop heaping spoonfuls of dough (about 3 level tablespoons each) onto prepared sheets, spacing the cookies 7.5 cm (3in) apart (I rolled into balls and pressed slightly before baking).

Scoop heaping Tablespoons (I just use a Tablespoon scoop and make sure the dough is rounded over the edge, the size of ping pong ball.)

Spoon out a heaping tablespoon of the date mixture, and roll it into a ball.

Once the dough is done chilling, scoop the dough by heaping tablespoons and form balls by rolling dough between your palms (I got 12 balls).

Once dough is firm, scoop dough by heaping tablespoon and roll dough between your palms to form balls (you should be able to get 12 balls of dough from the recipe).

Roll a heaping tablespoon of dough into a ball and roll in the confectioners» sugar mixture to coat completely.

Scoop a heaping tablespoon of chilled dough, roll into a ball, and place on a parchment - lined baking sheet.

Gather heaping tablespoons of the dough into balls and roll them to coat in the sugar.

Using a cookie scoop, drop heaping tablespoon sized balls unto parchment paper lined cookie sheets.

Scoop heaping tablespoons of dough and roll them between hands to form balls.

Scoop heaping tablespoons of dough and form into balls, lightly squeezing dough together if necessary.

Scoop one heaping Tablespoon of dough at a time into a ball and place on the prepared pan about 1 - 1 1/2 inches apart.

Using a heaping tablespoon, roll dough into balls and place on prepared baking sheet approximately 2 inches apart.

Using heaping tablespoons, roll about 16 balls.

Using 2 heaping tablespoons per cookie, roll the dough into balls and place them onto a cookie sheet, spacing them at least 2 inches apart,

Scoop a heaping tablespoon of cookie dough and roll into a ball with both palm of your hands.

Roll the dough into heaping tablespoon sized balls.

Make your cookie dough balls a heaping tablespoon in size.

Scoop 1 - 2 heaping tablespoons of ground chicken mixture into hands a form balls.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Scoop by heaping tablespoons and roll between your hands to form a ball.

For smaller bites roll 1 heaping tablespoon into a ball.

Take heaping tablespoons of dough, roll into a ball and flatten slightly onto the baking sheet.

Use a heaping tablespoon to scoop the dough into your hands, then roll the dough into a ball between the palms of your hands.

Next time, though, I will make the balls smaller (heaping teaspoon rather than a heaping tablespoon).

Shape a heaping tablespoon of dough into a ball, and flatten it into a circular shape on the baking sheet.

To form the cookie: Scoop a heaping tablespoon of dough and form it into a ball.

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Roll your mixture into balls, about a heaped tablespoon in size and place each ball onto your baking sheet.

Shape heaping tablespoons of the cheese mixture into balls and roll in the chopped pecans.

Roll heaping tablespoons into balls and place them about 2 inches apart on an ungreased cookie sheet.

Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper.

Scoop the dough by heaping tablespoons and then roll the dough into balls between your palms (I managed to get 6 small balls)

Use a heaping tablespoon to scoop out cookie batter and form into balls.

Drop heaping tablespoons of dough (I used my trusty cookie scoop, rolled the cookies into balls with my hands, then flattened them very slightly).

Use a heaping 1 - tablespoon measure to form mixture into about 18 balls, placing them on a 13 - by 9 - inch rimmed cookie sheet.

Using slightly damp hands, roll one heaping Tablespoon of dough into a ball, then press onto baking sheet.

Remove the dough from the refrigerator and roll the dough into balls (~ 1 heaping tablespoon each).

Roll heaping tablespoons in the palm of your hand to form balls, then roll them around in the cocoa powder.

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).