My adaptions are: I omitted half a cup of flour and added two
heaping tablespoons of peanut butter and instead of chocolate chips I added coconut and walnuts.
Spoon about 1
heaping tablespoon of the peanut butter batter into each muffin cup.
Not exact matches
I usually only have natural, unsweetened
peanut butter on hand (just
peanuts and salt), so I find 2
heaping tablespoons of sugar to be perfect.
1 cup almond milk 1 cup frozen blueberries 1 banana 1 packed cup
of spinach 1/4 avocado 1 large
heaping tablespoon of our
Peanut Hazelnut
Butter
1
tablespoon roasted
peanut oil 3 garlic cloves, minced 1 cup creamy natural
peanut butter 1 cup coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2
tablespoons rice vinegar 1
heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch
of fine sea salt
And that teaspoon
of peanut butter is more like a
heaping tablespoon.
Take out the honey, and instead put 2
heaping tablespoons of jelly or fruit preserves and 2 tbs
of all natural
peanut butter into the pancake mix.