Sentences with phrase «heaping tablespoon sized»

Using small ice cream scoop measure heaping tablespoon sized balls or dough and place on parchment lined baking sheet.

Roll the dough into heaping tablespoon sized balls.

Using a cookie scoop, drop heaping tablespoon sized balls unto parchment paper lined cookie sheets.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Roll cookie dough into heaping tablespoon size balls and place on the prepared baking sheet.

Not exact matches

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

I dropped a heaping Tablespoon of dough on the parchment paper and they were the perfect size.

The seeds are available in a 225g (RRP $ 15.45) and 450g (RRP $ 27.25) pack and serving size is 15g per day (1 heaped tablespoon).

Scoop heaping Tablespoons (I just use a Tablespoon scoop and make sure the dough is rounded over the edge, the size of ping pong ball.)

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

14 ounces new potatoes 4 eggs 6 green onions, white and light green parts only, thinly sliced 3 - 4 tablespoons finely - chopped shallot 12 cornichons, finely chopped 3/4 cup sour cream 1 heaping tablespoon mayonnaise 2 tablespoons grainy mustard 4 sprigs dill, finely chopped, plus one more for garnish Juice of one medium - sized lemon Pinch of ground allspice 1 tablespoon chives, finely chopped

On 2 baking sheets lined with parchment paper or silicon baking mats, form 24 heaping tablespoon - sized cookies.

1 avocado (small — medium size) 1 heaped tablespoon raw cacao powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other natural sweetener of your choice 1/4 teaspoon vanilla extract pinch of sea salt

- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa powder - 1/4 to 1/2 teaspoon instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled

Make your cookie dough balls a heaping tablespoon in size.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Place heaping tablespoon - sized piles of dough onto cookie sheet covered with parchment paper or greased with oil.

When dough is chilled, scoop it out by heaping tablespoons or use a standard - sized cookie scoop.

Suggested Serving Size: 16 grams Large Flake: Approximately 2 heaping tablespoons Mini Flake: 1.5 heaping tablespoons Calories per Serving: 60 Fat Calories: 7

Once hot, place heaping tablespoon - sized dollops of batter into the oil.

2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion, diced 1 medium red bell pepper, diced 1 sweet potato, peeled and chopped into bite sized chunks 2 tablespoons red curry paste 1 (14 ounce) can unsweetened coconut milk 4 cups vegetable broth 1 (13 ounce) package Ling Ling Asian Kitchen Potstickers 2 heaping cups fresh spinach Juice from one lime Fresh cilantro, for garnish

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Roll your mixture into balls, about a heaped tablespoon in size and place each ball onto your baking sheet.

Whichever shape you decide to make, start with about a heaping tablespoon of dough (note that by using a disher ie: a cookie dough scooper, your Greek cookies will all be the same size and bake evenly).

Place a heaping tablespoon of ghee in a medium sized heavy bottom pan.

If using a regular sized mold, I recommend a heaping tablespoon of filling, and if using the mini candy molds, more like 1/2 teaspoon.

- When the oven is ready, scoop heaping tablespoon - sized balls of the chilled dough onto the prepared baking sheets.

-- Moringa, added as a heaping tablespoon to the smoothie Typically, I'll blend the concoction above with about 20g of a good, clean protein powder along with a big Theodore Roosevelt sized mug of ice and a dropperful of organic stevia, and then, once blended, I top with crunchy goodies such as organic unsweetened coconut flakes, spirulina or chlorella tablets, cacao nibs or organic frozen blueberries — all of which (except the coconut flakes perhaps) also confer good longevity - enhancing properties.

Roll chilled truffle mixture into 12 heaping tablespoon - sized balls, and place back in the freezer for 10 more minutes.

Spoon 12 heaping tablespoon - size clusters onto wax paper, and refrigerate for 20 minutes.

Using two spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.

Working in batches of five or six, depending on the size of your pot, scoop the batter out by heaping tablespoons and gently lower into the oil.