Drop by
heaping tablespoonfuls about 2 inches apart onto a baking sheet lined with parchment paper.
Now drop by
heaping tablespoonfuls onto parchment - lined baking sheets.
For large cookies, drop dough by
heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.
Spoon
heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2» apart.
Using a mini ice cream scoop or by
heaping tablespoonfuls, drop the dough onto the prepared sheet pan leaving 2 - 3 inches in between to allow the cookies to spread.
Drop dough by
heaping tablespoonfuls, 2» apart, onto lightly greased baking sheets; flatten slightly.
Drop
heaping tablespoonfuls of dough on top of the roasted apple base, leaving small spaces in between so the top is not completely covered.
Drop 2
heaping tablespoonfuls of the dough onto the baking sheets, about 2 inches apart, to make 3 - inch cookies once baked.
I made them a bit too big (taking
heaping tablespoonfuls a bit far) so I'll go a bit smaller next time and get more bang for the buck (in quantity.
Transfer to the greased skillet and scoop
heaping tablespoonfuls of dough evenly over the filling.
Roll
heaping tablespoonfuls of zucchini mixture into balls with your hands (you should have about 25).
Drop cereal mixture by
heaping tablespoonfuls onto wax paper; shape each spoonful into a wreath.
Drop mixture in
heaping tablespoonfuls onto 2 buttered baking sheets.
Drop by rounded,
heaping tablespoonfuls on parchment lined, or greased cookie sheets.
Drop by
heaping tablespoonfuls onto parchment - lined baking sheets.
Drop the batter by
heaping tablespoonfuls onto the prepared baking sheet, spacing 1 - inch apart.
Place
heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.
Using a cookie scoop or large spoon, drop
a heaping tablespoonful of the cookie batter onto the lined baking sheet, gently flattening it with a rubber spatula or clean fingertips.
ice cream scoop or a generous,
heaping tablespoonful, portion cookies and roll into small balls with your hands.
Put
a heaping tablespoonful of quinoa mixture into prepared muffin cups.
As the medicinal value is found in a volatile oil, the seeds are quickly and easily brewed: add
a heaping tablespoonful to a mug and fill it with water just off the boil, letting it steep for 2 - 5 minutes.
Shape the mixture into biscuit shapes (size as desired; I usually get 18 using large
heaped tablespoonfuls) and place on baking tray.
Scoop the dough by
the heaping tablespoonful onto the pans, leaving about an inch of space between cookies.
Spoon
a heaping tablespoonful of the ganache onto the centre of the bottom of the cookie and spread to the edge.