Not exact matches
about 5 clementines — divided 2/3 cup coconut sugar — divided 3
tablespoons chia seeds 1/2
tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2
tablespoons sesame tahini or another nut butter 1/4 cup
cocoa powder 1/2
tablespoon coconut oil 1/4
heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional
I added 2
heaping tablespoons of unsweetened
cocoa into the dry ingredients and it made them truly decadent.
11
tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup
cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour
heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.
* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in
heaping tablespoons of chocolate
cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.
2 cups powdered sugar, sifted 2
heaping tablespoons unsweetened dark
cocoa 2 - 4
tablespoons very hot water 1/2 teaspoon light corn syrup, optional * 1/2 teaspoon pure vanilla extract
- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1
heaping tablespoon unsweetened
cocoa powder - 1/4 to 1/2 teaspoon instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled
1 vegan Orgran egg (1
heaped teaspoon egg replacer: 2
tablespoons water) 3
tablespoons coconut milk 1
tablespoon maple syrup 1/4 teaspoon vanilla extract 1/2 teaspoon baking soda 1
tablespoon cocoa powder 1
heaping tablespoon coconut flour optional (but probably wise!)
Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2
tablespoon unsweetened
cocoa (not the Dutch - process kind) pinch of salt 2
heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2
tablespoons water (or milk or coffee)-- use a bit more if needed
To change the flavor profile a little bit, I made my
cocoa powder
tablespoons heaping and omitted the cinnamon.
Roll
heaping tablespoons in the palm of your hand to form balls, then roll them around in the
cocoa powder.
3/4 cup (
heaping) RAW virgin coconut oil 3/4 cup (exact) RAW CACAO powder (if you only have unsweetened
cocoa, you can use it, but cacao is much healthier and better) 3 - 4
tablespoons raw honey 1 pinch of sea salt
He mixes a
heaping tablespoon of
cocoa powder into his oatmeal each morning.
I put a couple
heaping tablespoons of
cocoa powder and about 1.5
tablespoons of ground coffee.
my typical blender mix of raw grass - fed milk, a chopped up frozen banana, some frozen pitted cherries, a
tablespoon or so of real maple syrup, and 2
heaping tablespoons of organic
cocoa powder.