Sentences with phrase «heaping tablespoons of batter»

Add enough olive oil to coat the bottom, and drop heaping tablespoons of the batter into the pan.

When heated, spoon a few heaping tablespoons of batter into each quadrant.

Working in batches, carefully scoop heaping tablespoons of batter into hot oil, and fry, turning occasionally to cook evenly, until deep golden brown, about 3 minutes.

Place cupcake liners in a muffin tin and add 1 - 2 heaping tablespoons of batter to each liner.

Once hot, drop heaping tablespoons of the batter into the pan flattening each slightly wit the back of the spoon.

When the oil is ready, carefully place heaping tablespoons of batter into the pot.

Drop heaping tablespoons of batter to form 1/2 ′ wide, 2 1/2 inch patties.

Drop heaping tablespoons of batter on the baking sheets, making sure to leave 2 inches between the cookies as they spread slightly while cooking.

Spoon a heaping tablespoon of the batter into each prepared muffin cup.

Once hot, add a few heaped tablespoons of batter to the pan to make one pancake.

Drop a heaping tablespoon of batter on top of the sugar ribbon layer and smooth as best you can.

If you use a muffin pan, just butter it well and only put a heaped tablespoon of batter in each well in the muffin tin.

Scoop a heaping tablespoon of the batter and drop onto the cookie sheet.

Drop a heaping tablespoon of batter into the preheated pan (batter should sizzle), then press a couple slices of banana in the center.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

Scoop out a heaping tablespoon of batter and place on the baking sheet.

Not exact matches

Use a 1 - tablespoon cookie scoop to scoop heaping amounts of batter onto the prepared baking sheet.

Layer each with one heaping teaspoon of Nutella in the center and spoon another tablespoon of batter on top.

Remove the batter from the refrigerator and place small mounds (about a heaping tablespoon) of the batter onto the parchment - lined baking sheet, spacing several inches apart.

Remove the Macaroon batter from the refrigerator and place small mounds (about a heaping tablespoon) of the batter on the parchment - lined baking sheet, spacing several inches apart.

Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.

Once hot, place heaping tablespoon - sized dollops of batter into the oil.

Step # 5: Place 1 heaping tablespoon of cookie dough batter onto parchment paper and repeat until you run out, spacing the cookies about 1/2 inch apart.

and add a heaping tablespoon of fritter batter.

Place small mounds (heaping tablespoons) of the batter on the parchment - lined baking sheet, spacing several inches apart.

Use a 1 - tablespoon cookie scoop to scoop heaping amounts of batter onto the prepared baking sheet.

Step # 5: Place 1 heaping tablespoon of cookie dough batter onto parchment paper and repeat until you run out, spacing the cookies about 1/2 inch apart.

Working in batches of five or six, depending on the size of your pot, scoop the batter out by heaping tablespoons and gently lower into the oil.