I put a couple
heaping tablespoons of cocoa powder and about 1.5 tablespoons of ground coffee.
He mixes
a heaping tablespoon of cocoa powder into his oatmeal each morning.
Not exact matches
11
tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup
cocoa powder 1 teaspoon vanilla extract hefty pinch
of salt 2 large eggs 1/3 cup unbleached all purpose flour
heaping cup
of garbage mix - ins (I used 4 nutty bars that I sliced.
* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in
heaping tablespoons of chocolate
cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.
Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (
powdered sugar) 2
tablespoon unsweetened
cocoa (not the Dutch - process kind) pinch
of salt 2
heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2
tablespoons water (or milk or coffee)-- use a bit more if needed
Roll
heaping tablespoons in the palm
of your hand to form balls, then roll them around in the
cocoa powder.
3/4 cup (
heaping) RAW virgin coconut oil 3/4 cup (exact) RAW CACAO
powder (if you only have unsweetened
cocoa, you can use it, but cacao is much healthier and better) 3 - 4
tablespoons raw honey 1 pinch
of sea salt
my typical blender mix
of raw grass - fed milk, a chopped up frozen banana, some frozen pitted cherries, a
tablespoon or so
of real maple syrup, and 2
heaping tablespoons of organic
cocoa powder.