I dropped
a heaping Tablespoon of dough on the parchment paper and they were the perfect size.
Place
a heaping tablespoon of dough on a parchment paper - lined baking sheet and bake for 10 minutes.
Not exact matches
Scoop a
heaping tablespoon of chilled
dough, roll into a ball, and place
on a parchment - lined baking sheet.
Scoop one
heaping Tablespoon of dough at a time into a ball and place
on the prepared pan about 1 - 1 1/2 inches apart.
Place a
heaping tablespoon of filling
on one piece
of dough.
Shape a
heaping tablespoon of dough into a ball, and flatten it into a circular shape
on the baking sheet.
On a lightly floured workspace, place
dough rounds and place a
heaping tablespoon of apricot mixture into the center
of each each
dough round.
Place a
heaping tablespoon of cookie
dough on parchment paper, use a spoon to create your cookie shape.
Scoop a
heaping tablespoon of dough and place
on parchment paper.
On a parchment paper - lined baking sheet, place a
heaping tablespoon of dough for each cookie and flatten slightly with a fork or by hand.
Scoop out
heaped tablespoons of the
dough and roll firmly into balls, place
on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).
Roll
heaping tablespoons of dough into balls and place
on a cookie sheet lined with parchment paper.
Scoop a
heaping tablespoon of dough and place
on parchment paper (I like to use an ice cream scoop).