Shape
heaping tablespoons of the cheese mixture into balls and roll in the chopped pecans.
Not exact matches
Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1
heaping cup shredded sharp cheddar
cheese 2
tablespoons grated Parmesan 2
tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9
of the wells...
Divide the goat
cheese evenly among half
of the squares, then top with a
heaping tablespoon of strawberry filling.
On top
of cottage
cheese mixture, spread 1
heaping tablespoon chili mixture.
To assemble, add a
heaping 1/4 cup filling to the bottom third
of each tortilla and top with a
heaping tablespoon cheese.
Smear 1
tablespoon of goat
cheese on a slice
of toast and
heap the sautéed mushrooms and spinach on top.
Place a
heaping tablespoon of the chicken dip mixture into each wonton cup and sprinkle the tops with the crumbled blue
cheese.
Scoop a
heaping tablespoon of cream
cheese filling into the center
of each cup.
Top with a
heaping tablespoon of the goat
cheese filling.
Top each with a slightly
heaping tablespoon of cheddar
cheese.
Dollop a
heaping tablespoon of cream
cheese mixture into each baked wonton cup.
Nut - free alternatives: Instead
of 2/3 cup almond flour, use 4
heaped tablespoons (48 g / 1.7 oz)
of coconut flour + 2 oz (57 g) cream
cheese, or 2 oz (57 g) flaxmeal + 2 oz (57 g) cream
cheese.
Smear 1
tablespoon of goat
cheese on a slice
of toast and
heap the sautéed mushrooms and spinach on top.