Sentences with phrase «heaping teaspoons of the mixture»

Line a baking tray with baking paper and with a heaped teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).

Drop heaping teaspoons of this mixture into the batter in the pan.

Making this recipe as we speak, and I think my «jumbo shells» are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha!

Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.

Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray.

Collect heaped teaspoons of mixture and form balls between your palms.

Scoop out heaped teaspoons of the mixture and roll into balls, dropping them into the desiccated coconut as you go to coat them.

Not exact matches

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Firmly press 1 heaping teaspoon of the crumb mixture into each mini muffin liner.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Place a heaping teaspoon (5 mL) of shrimp mixture in the center of each wrapper.

Fill shells with a heaping teaspoon of the marshmallow mixture.

Spoon a nice, heaping teaspoon of the meat mixture onto the center of one dough circle.

If using unflavored seitan, add an additional heaping teaspoon of all - purpose seasoning or Italian seasoning blend to the filling mixture before stuffing the peppers.

2 Tablespoons dry yeast, heaping 1/3 cup warm water (110 - 115 degrees) 9 cups flour, divided (you can use any mixture of white or whole - wheat flour you'd like) 2 cups warm milk (110 - 115 degrees) 1 cup butter, melted 1 cup sugar 6 eggs 2 teaspoons salt 3 - 4 Tablespoons butter, melted

Drop slightly heaping teaspoons mixture into bowl of coconut.

Place a heaping teaspoon of the apple walnut mixture in the center of the squares.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

Take the cashew mousse mixture, and gently dollop in a generous heaped teaspoon into the center of each mould.

Drizzle heaping teaspoons of this blueberry mixture over the batter in the pans.