For the Dough 2 cups whole milk 1/2 cup vegetable oil 1/2 cup sugar 2 1/4 tsp active dry yeast 4 cup flour 1/2 cup flour 1/2
heaping tsp baking powder 1/2 scant tsp baking soda 1/2 tbsp salt
Not exact matches
Sifted in 330g flour (half wholemeal spelt, half white), 20g cocoa
powder, 2
tsp baking powder, a large pinch of rock salt and 1
heaped tsp of mesquite
powder.
I made these with 1/3
tsp baking powder and
heaping TBSs of vegan sour cream, made them by dropped teaspoonfuls.
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs
heaping 1/4
tsp onion
powder heaping 1/4
tsp garlic
powder heaping 1/4
tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven
bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
140 g (10 tbsp) unsalted butter 140 g (2 1/2 dl minus 1 tbsp; 1 cup) brown rice flour 50 g (1 dl + 1
heaping tbsp; 1/2 cup) almond flour 70 g (3/4 dl; 1/3 cup) light muscovado sugar 2 tbsp tapioca starch 1 1/2
tsp baking powder 1/2
tsp fine sea salt 1/2
tsp cinnamon 1/4
tsp ground ginger ⅛
tsp ground nutmeg ⅛
tsp ground cardamom (preferably freshly ground) 2 eggs (M), at room temperature 80 ml (3/4 dl; 1/3 cup) maple syrup 1
tsp vanilla extract 200 g zucchini, coarsely grated
1/4
tsp ground flaxseed + 1/2
tsp water 1/4 cup whole wheat pastry flour 1 1/2 Tbsp brown sugar
heaping 1/4
tsp baking powder pinch cinnamon pinch salt 1/8
tsp apple cider vinegar 1/8
tsp vanilla 2 1/2 Tbsp unsweetened almond milk
1 cup oats 2
heaped tbsp Pip & Nut crunchy peanut butter and maple syrup 1/2 cup almond milk 1/2
tsp baking powder 1/2
tsp vanilla essence 1 egg 1
tsp Sweet Freedom fruit syrup
1 cup vanilla soymilk 1
tsp apple cider vinegar 1 cup whole wheat pastry flour 1/3 cup cocoa
powder 3/4
tsp baking soda 1/2
tsp baking powder 1/4
tsp salt 3/4 cup sugar
Heaping 1/4 cup unsweetened applesauce 1T canola oil 1 1/2
tsp vanilla 8 Oreos / Hydrox / Newman O's, crushed
1
heaping cup coarsely grated carrot 3/4 cup raisins 1 1/4 -1 / 2 cup water 1/2 cup molasses 30g vegan butter or coconut oil 1
tsp cinnamon 1/2
tsp nutmeg 1 1/2 cups spelt flour 1/4
tsp salt 1/2
tsp bi-carb soda 1 teaspoon
baking powder 1/2 cup shredded coconut
1 cup whole wheat pastry flour 3/4 cup quick or old - fashioned oats 1/2
tsp baking powder 1/3
tsp baking soda 1/2
tsp salt 1/2 cup sugar 3T canola oil
Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2
tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chips
1 cup of buckwheat flour 1/2 cup of brown rice flour 1 teaspoon psyllium husk
powder (optional) 2 teaspoons
baking powder 1 tssp ground cinnamon 1/2
tsp ground vanilla 1/2
tsp ground ginger 1/2
tsp ground cardamom 1/4 teaspoon ground nutmeg 1/4
tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp coconut sugar or sweetener of your choice 1
heaping tbsp virgin coconut oil or butter, soft 2 organic eggs A generous pinch of salt
Sifted in 185g flour (1/3 wholemeal, 1/3 white, 1/3 buckwheat), 3/4
tsp baking powder, 3/4
tsp bicarb of soda, a pinch of salt and 2
heaped tsp cocoa.
Sifted 4oz flour (2oz wholemeal, 2oz white spelt) into a bowl with a pinch of salt (I used pink Himalayan), a
heaped tsp of
baking powder an 3 1/2 oz (100g) of ground almonds.
baking powder 1
heaping tsp.
'' 125 g (1⁄2 cup) egg whites» 1⁄4
tsp baking powder» 1
heaped tsp of chia seeds» 1 scoop vanilla protein
powder (less than 2 g carbs per serve preferred)
Donut Holes: 3/4 cup sweetener 1/4 cup milled / ground chia seeds (if grinding whole seeds, use about 2
heaping tbsp) 1/2 cup unsweetened cocoa
powder 1
tsp baking powder 1/4
tsp sea salt 3 egg whites, or about 1/3 cup egg white 1
tsp vanilla extract
Chocolate Chip Blondies from Chocolate Covered Katie Ingredients: 1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4
tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.
tsp Baking Powder ⅛
tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.
tsp Baking Soda
Heaping ⅛
Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.
Tsp Salt 3/4 cup Brown Sugar 1 - 2
tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.
tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-...]
can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa
powder 1.5
tsp baking powder 1/2
tsp salt 1
tsp pure vanilla extract
heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4
tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane
1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4
tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Ch
tsp Baking Powder ⅛
tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Ch
tsp Baking Soda
Heaping ⅛
Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Ch
Tsp Salt 3/4 cup Brown Sugar 1 - 2
tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Ch
tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chips
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2
heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa
powder (the higher quality the better) 1/4
tsp sea salt 1
tsp pure vanilla extract
heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2
tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips