Sentences with phrase «hear about recipe»

I was hoping we'd hear about this recipe during your posting flurry this week (which is so fun!).

Always lovely to hear about a recipe that has been a regular on someone's table for several years.

I'm always happy to hear about recipe success stories!

One way is very simple ~ I hear about a recipe or dish and want to prepare it.

Thanks for spending some time on this crazy site of mine and I can't wait to hear all about the recipes you've tried!

When I heard about this recipe, I was a bit skeptical, but after making them, I became a believer.

But never heard about this recipe.

Hi Jean!I am always learning about food in your blog... I've never heard about that recipe, it looks good!Since I was a child, we usually eat black beans everyday, very common here... Hugs.

I couldn't believe my ears when I heard about this recipe for cake batter that magically separates into 3 layers (cake on the bottom, custard in the middle, cake on the top).

When I heard about Recipe Redux's new partnership with Quaker Oats Center of Excellence and The National Dairy Council to hold an «oats and dairy» recipe contest....

When I heard about this recipe, I couldn't believe this was actually going to work.

We would love to hear about recipes you have tried for your pup!

Not exact matches

Sorry to hear that — the recipes will all go on the blog but the app really helps when you are out and about

I hope you all absolutely love the book, I can't wait to hear what you think and find out which recipes you love most — there are about 100 delicious new recipes in there for you to enjoy!

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

I have heard so much about you and your book while I was doing my final year of nutrition and health science so finally getting to use your recipes.

Best Moist Zucchini Bread Recipe The first time I heard some talking about Zucchini bread I thought they had lost their mind.

I'm thrilled you're enjoying the recipe and love hearing about the delicious variations you've come up with!

Checking out the recipes on Top Chef (where I heard about the freaking things to begin with) yields fifteen unrealistic gems such as «Achiote - Marinated Cochinta Pibil with Sunchoke Puree and Crispy Pigs Feet».

We're confident that you'll love our chicken wraps recipe, but we'd love to hear your thoughts about it.

I write a recipe blog about cooking on a boat circumnavigating the world If you have the time I would love to hear what you think.

I've heard that one of the best parts about being vegan is the fun you can have in the kitchen, experimenting with different recipes.

I tend to be very suggestible when it comes to food — I hear about it and I want to eat it Practice noticing what is around — what are people eating or talking about that you can incorporate into your recipes?

Have you heard about Simply Potatoes» 5 Ingredient Fix Recipe Contest?

We hope that you have enjoyed hearing all about our free Thanksgiving eBook, Holiday How - To: Thanksgiving Crafts and Pumpkin Recipes.

Feedback from Badger @Badgers Bakes about my Healthy Blueberry and Orange Muffins was particularly good to hear: Badger doesn't use oil in cooking and had tried my recipe without oil.

You may remember hearing about Farmer Direct Co-Op on this blog before, such as from this recent Creamy Potato Mushroom and Lentil Soup recipe.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes.

I've heard that Southpark will just give you the recipe if you ask, but I was interested in learning more about its mysterious new - to - me ingredient, Gochujang paste, so I decided to take it as a challenge.

Your recipe looks amazing and love hearing about how you grew up!

It's kind of like when you are a kid and you hear your parents talk about when they were young... when you are old enough to realize that they haven't always been «parents» and at one time they might have actually been cool... that was what happened to me at the sight of the recipe card.

Deb: I love your recipes and cooking advice, but I am so effin sick of hearing about your offspring.

If you made this recipe or have a favorite of your own, we'd love to hear about it in the comments below (we'll read every one).

I know, I know... you've heard all about the Instant Pot a gazillion times, and I have posted a lot of Weight Watchers Instant Pot recipes lately.

I had never heard about the raw food diet, thanks for stopping by; I learned something today I'm curious to see what's your interpretation of this recipe, let me know when you post it.

I have shared the recipe on the G + Primal / Paleo and the Primal / Paleo treat communities as I know they would appreciate hearing all about them!

I was hoping to hear good reviews about this recipe, looked sounded so delicious!

I have never made a flatbread with yogurt before but I keep hearing recipes about it.

Thank you so much for the great recipes and photos, I been reading your recipes tonight and am wowed at the ingredients list all so good real stuff, but I really need to thank for for the information about Cassava flour, I had never heard of it, after reading your recipes I order a bag and can hardy wait for it to arrive,

Have you heard about Zuppa di pane recipe?

When I heard about all the commotion over this new secret recipe I immediately locked myself up in the underground lab with a 12 - piece bucket of the new grilled chicken, plus a sample I obtained of the proprietary seasoning blend, and got right to work.

Hi there — I have been reading and cooking your recipes for years now, and my boyfriend heard me talking about it so much.....

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

As one of those (non Americans) not being in a Thanksgiving mode, I am anxious to hear about your new recipe.

I heard so much feedback about it on social media I thought I should share the recipe here on the blog, and I promise you it is super quick and easy.

I have heard a lot of buzz about using coconut oil in baking recipes but had not tried it myself until recently.

CAN NOT wait to hear all about everything you ate... so get going recreating your fave recipes from your trip.

Before you start whining about the fact that I bring you yet another salad recipe, hear me out (and believe me, when you consider the number of salads I eat on a weekly basis, I hardly end up actually writing about ANY of them).

I love hearing about your life updates as much as the delicious recipe updates you post every week!!!