Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions;
hear from thought leader panelists
about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off
Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.
Many of the stories we
hear from the region are
about a dire lack; but they are also connected by a sense of the pride that people have in relation to the food of their home country, as well as the humility and
hospitality that goes into making and sharing it.