Not exact matches
Really, some of the best recipes around in a book written by the people who actually
cooked this way, not by someone who
heard from someone else or collected what they
thought were greek recipes
on the web,
I write a recipe blog about
cooking on a boat circumnavigating the world If you have the time I would love to
hear what you
think.
I
think the main things for making them crispier are to
cook them longer than you
think you should, and then I have always
heard that
cooking them
on a cooling / baking rack really helps.
I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who
thinks it's cool, but perhaps a little less than I do; this old lady
on the crosstown bus who
heard me talking about them
on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the
cooking technique is kind of brilliant.
I had gone through maybe five, and discovered that none were climate scientists, one was Honeycutt (the Timbuk2 entrepreneur), one was a Finnish blogger who to his credit explicitly declared that he was not a climate scientist (
on his blog, I
think), one was Nuccitelli, who I might have
heard of before, one was logicman, and of course
Cook, who is beyond the power of any degrees to restore (and statements like he «studied physics» are too vague — I've got «Six Easy Pieces» and «Six Not So Easy Pieces», so I, and millions, have studied physics.)
One theory pedalled by a former tobacco advertising guru is that opposition to the «joys» of living with giant fans is only a problem among English speaking countries: the guru reckons that complaints like those
heard from dozens of wind farms around Australia are a
cooked - up phenomenon exclusive to the English speaking world — as pitched - up in this piece of propaganda
on ABC radio and parroted in this piece of eco-fascist drivel from ruin - economy (for a taste of what the Taiwanese — not the world's strongest English speakers —
think about giant fans, see our post here).