Sentences with phrase «heart disease by»

The Heart Foundation's mission is to eradicate heart disease by educating the public about this silent killer, promoting early detection and supporting the research of world - renowned cardiologist Dr. P.K. Shah in a quest to find a cure.

Cardiovascular Technicians are in charge for diagnosing and treating heart disease by using multiple procedures and instruments.

One trial looking at beta carotene supplements found that exceeding the recommended dosage increased the risk for developing both lung cancer and heart disease by 20 percent.

Congenital Heart Disease by M. Lynne O'Sullivan DVM & Michael O'Grady DVM Heart Disease Symptoms.

The purpose of this study is to validate the EKG (easily available and inexpensive) as a screening test for Irish Wolfhound heart disease by comparing the results of EKGs and echocardiograms.

Help your dog ward of bad breath, gum disease, multiple infections, and heart disease by consistently brushing your dog's teeth.

Ms. Miranda was raised mostly by her mother, who spoke only Spanish and was disabled by diabetes and heart disease by the time Ms. Miranda was 13.

We have four tips to help you: Lower your risk of heart disease by not smoking, maintaining a healthy diet, exercising and limiting alcohol intake.

One study of 12,000 adults, published in Archives of Internal Medicine, showed that those who consumed 4,069 milligrams of potassium each day lowered their risk of cardiovascular disease and ischemic heart disease by 37 percent and 49 percent, respectively, compared to those who took 1,793 mg per day.

Visceral fat also pumps out cytokines, proteins normally associated with the immune system, which can up your risk for heart disease by promoting constant low - level inflammation and insulin resistance.

So eating cereal for breakfast, a popular recommendation for decades by so - called experts, clearly can raise risk of heart disease by elevating triglycerides.

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

You can help reduce your risk of heart disease by taking steps to control factors that put you at greater risk:

Dark chocolate lowers blood pressure and studies show that it may reduce the risk of death from heart disease by half.

Fiber: Whole Grains / Beans: Eating 4X per week can decrease risk of coronary heart disease by 22 %.

Among its many health benefits, omega - 3s promote brain function and help prevent heart disease by decreasing the amount of inflammation produced in the body.

Several years after that, there was increasing concern that calcium supplements were increasing the risk of heart disease by 25 - 30 %.

In their study, essential fatty acids, Omega 3s deficiency was found to heighten the overall mortality risk by 27 % and mortality risk from heart disease by 35 %.

And every 1 % increase in HDL level can lower the risk of death from heart disease by 3.5 %.

MUFAs and PUFAs may help lower your risk of heart disease by improving related risk factors.

The articles explain that strong evidence now suggests that people can reduce their risk of heart disease by eating less carbohydrates and more dietary fat, with...

These milk proteins have also been linked to cancer and heart disease by The China Study, the biggest piece of nutrition research ever undertaken.

And the latter increased my HDL by 25 points and decreased my LDL by 60 points, and it decreases my small particle LDL which is what's causing you the most amount of problems when it comes to heart disease by a factor 600 %.

Together, those in the study who consumed the greatest amount of whole grains in their diet were found to be less likely to die by approximately 9 % and less likely to die as a result of heart disease by 15 %, when compared to those who consumed less whole grains.

Consuming monounsaturated fatty acids may help lower your risk of heart disease by improving risk factors.

Reduce your risk of heart disease by eating two delicious fruits loaded with an essential mineral for heart health

A large national survey found that eating four or more servings of legumes per week was enough to decrease the risk of heart disease by 22 percent compared with eating legumes only once a week.

It lessens the risk of heart disease by preventing clogged arteries as well.

Olive oil — Olive oil is another great source of monounsaturated fatty acids, healthy fat that may lower the risk of heart disease by lowering bad cholesterol.

On the other hand, some scientists have suggested that high - fat dairy containing saturated fat may increase the risk of heart disease by raising LDL - cholesterol.

The china study showed that we could completely eliminate heart disease by simply not eating animal products or processed foods.

This oxidation causes dangerous free radicals to form, which can cause significant damage in your cells and increase your risk of heart disease by damaging the inner lining of your blood vessels.

(NaturalHealth365) Can we really prevent heart disease by eating tree nuts?

The diet has long been known to be a healthy way of life, but the proven results of a five year study in Spain are in — the Mediterranean Diet reduces the risk of stroke and heart disease by 30 percent.

Research studies indicate that this antioxidant packed fruit is very effective in preventing heart disease by effectively moving the food through the digestive tract and keeping any excess fat from building up on the walls of the heart arteries.

The consumption of trans fats increases the risk of coronary heart disease by raising levels of LDL cholesterol and lowering levels of HDL («good») cholesterol.

Cinnamon protects against heart disease by improving blood circulation, and thereby ensures a consistent oxygen supply to the cells.

People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.

It offers protection against heart disease by controlling cholesterol levels and has a beneficial effect on ulcers and gastritis and also lowers the incidence of gallstone formation.

If you swim for just 30 minutes every day, you reduce your risk of coronary heart disease by 30 - 40 %, according the American Heart Association.

They guard against heart disease by making capillaries stronger and more flexible, while reducing the adhesion, or «stickiness,» of red blood cells, making them less likely to form atherosclerotic plaque.

Let's look at how we can reduce risk of heart disease by changing our diet.

Leaky gut may also contribute to heart disease by inducing inflammation and weakening the stability of plaque.

In 2010, Harvard researchers actually found that consuming processed meats can raise the risk of heart disease by up to 42 % and the risk of diabetes by 20 %.

Walking the equivalent of 10 blocks a day reduces the risks of developing heart disease by 33 %!

Many studies have shown that olive oil offers protection against heart disease by controlling LDL («bad») cholesterol levels while raising HDL (the «good» cholesterol) levels.

One mega-study, that compared several studies on the topic, found that consuming nuts at least 4 times per week reduces your risk for heart disease by a whopping 37 percent!

The consumption of food containing trans - fat (as opposed to saturated fats) has unequivocally been shown to increase the risk of heart disease by raising levels of LDL (bad cholesterol), and lowering levels of HDL (good cholesterol).

Studies have shown that lifestyle changes alone can reduce risk of heart disease by a dramatic 90 percent.

It assists in preventing any kind of heart disease by improving its health.