Sentences with phrase «heart disease compared»

A Southern - style diet pattern — characterized by the regular consumption of fried foods, fatty foods, eggs, processed meats, such as bacon and ham, organ meats like liver, and sugary drinks — leads to a 56 percent higher risk of heart disease compared to a diet with less of these foods, according to new research.

Consider the Kuna Indians, who live on islands off of Panama — one of the healthiest populations on Earth; 20 times less heart disease compared to us; 20 times less cancer.

According to one 2012 study, people who consumed 4,069 mg of potassium each day had a 49 percent lower risk of death from heart disease compared with those who consumed only about 1,000 mg of potassium per day.

It was revealed that these patients were double as likely to suffer from heart disease compared to the control group of the same aged subjects.

That's because if you're consuming more than 21 percent of your daily calories from added sugars, you double your risk of death from heart disease compared to people who consume just 10 percent of their calories from added sugars.

A 2011 study headed by Quanhe Yang, PhD and published in JAMA showed persons who consumed around 4,069 mg potassium daily had a nearly 5 percent reduced risk of dying from ischemic heart disease compared with persons consuming 1,000 mg of potassium per day.

Visceral fat is a far superior predictor of diabetes, dyslipidemia and heart disease compared to overall obesity.

The original Adventist Health Study, involving 20,000 men and women, found that those who drank five or more glasses of water daily had about half the risk of dying from heart disease compared to those who drank two glasses or less.

Lonely people are three times more likely to die young than people who feel like they belong to part of a tribe, and those who feel supported by their community have half the risk of heart disease compared to those who feel socially isolated.

Those with elevated LDL (bad) cholesterol registered a 14 percent lowered risk of heart disease compared with those who did not receive DHA and EPA.

You can not couple cholesterol levels with eating a plant based diet to argue your case as its clear that a plant based diet lowers heart disease compared to standard diets.

A 20 - year prospective study of over 80,000 women found that those who ate low - carbohydrate diets that were high in vegetable sources of fat and protein had a 30 percent lower risk of heart disease compared with women who ate high - carbohydrate, low - fat diets.

Blood pressure readings at night time are a more accurate predictor of heart disease compared to daytime readings due to the fact that readings are more consistent at night compared to the daytime.

These processed vegetable oils were introduced and touted for their potential to reduce the risk of heart disease compared to animal fats, but they haven't done that.

A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.

One study found that women who ate 2 - 3 servings of whole grain products daily were 30 % less likely to have a heart attack or die from heart disease compared with women who ate less than one serving a week.

A more recent study by Swedish researchers found that women who ate a diet high in fiber had a 25 percent lower risk of heart disease compared with women who ate a low fiber diet.

• For patients from 60 to 79 years of age, 27.5 % of COPD patients had heart disease compared to 13.6 % without COPD; and

People who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing cardiovascular disease or coronary heart disease compared to people who never or almost never eat nuts, according to a study published today in the Journal of the American College of Cardiology.

Previous studies have shown that people who carry excess abdominal fat around their midsection — a so - called «spare tire» — tend to face higher risks of heart disease compared to people who have fat elsewhere.

Not exact matches

Low - income Americans saw no improvements in blood pressure, their risk of heart disease, or a drop in the share of people who smoke between 2011 and 2014 compared with the period running from 1999 to 2004, according to a study published in the journal JAMA Cardiology.

Compared to Americans, Okinawans have a lower BMI, 80 % lower incidence of heart disease and 50 - 80 % lower incidence of cancer thanks to this habit and to following an antioxidant rich, plant - based diet.

Quality of life is certainly an important metric, but it's easier to manage diabetes or heart disease in a living patient compared to the alternative.

In a cohort of nearly 300,000 women in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleagues.

Compared with women who had never breastfed, those who breastfed between 0 - 6 months, 6 - 12 months, 12 - 18 months, 18 - 24 months, or over 24 months, respectively, had a 1 %, 7 %, 11 %, 13 %, and 18 % lower risk of coronary heart disease, with each additional 6 months of breastfeeding per child associated with 4 % lower risk (P < 0.001).

More bad health news for the borough: the Bronx had the worst health stats almost across the board in 2009 compared to other parts of the city (with the exception of heart disease, which is most prevalent in Brooklyn).

There was also less than one additional case for every 1,000 women per year for heart disease and for stroke in the hormone - treated women compared with those on placebo.

The study, the largest of its kind in the world, compared the health of Deaf people with the hearing population and found that Deaf adults have high levels of risk factors for common conditions, such as heart disease, high blood pressure and diabetes.

For example, in the combined hormone therapy trial, treated 50 - to 59 - year - olds had five additional cases of heart disease and five more strokes per 10,000 women annually compared with the same - aged group on placebo.

Compared to eating earlier in the day, prolonged delayed eating can increase weight, insulin and cholesterol levels, and negatively affect fat metabolism, and hormonal markers implicated in heart disease, diabetes and other health problems, according to results from researchers at the Perelman School of Medicine at the University of Pennsylvania.

According to the Centers for Disease Control in Atlanta, in 1990 — the last year for which reliable figures are available — AIDS was responsible for 17 per cent of all deaths in men aged between 25 and 44, compared with 11.5 per cent in 1988, when it ranked as the number three killer after heart disease and «unintentional deaths», from accidents such as car crashes for eDisease Control in Atlanta, in 1990 — the last year for which reliable figures are available — AIDS was responsible for 17 per cent of all deaths in men aged between 25 and 44, compared with 11.5 per cent in 1988, when it ranked as the number three killer after heart disease and «unintentional deaths», from accidents such as car crashes for edisease and «unintentional deaths», from accidents such as car crashes for example.

Compared to people with a lean body weight, individuals with higher BMI have an elevated risk of developing life - shortening cardiometabolic diseases, such as diabetes, heart attack, and stroke.

Participants who ate peanuts or tree nuts two or more times per week had a 13 percent and 15 percent lower risk of cardiovascular disease, respectively, and a 15 percent and 23 percent, lower risk of coronary heart disease, respectively, compared to those who never consumed nuts.

«If you compare a person who is 30 pounds overweight but physically active with someone who is thin but a coach potato, you'll find the thin couch potato has a higher risk of premature death and of some chronic diseases, such as diabetes, heart disease and hypertension,» Franke says.

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

They looked specifically at whether the relationship between sodium (salt) intake and death, heart disease and stroke differs in people with high blood pressure compared to those with normal blood pressure.

More than 44 million people are clinically obese compared with 30 million a decade ago, putting them at increased risk for heart disease, stroke, type 2 diabetes, and breast, prostate, and colon cancers.

Compared with other imaging techniques, PET scans are relatively cheap and easy to perform, and are routinely used to survey for cancer, heart problems, and other diseases.

The clear result of this clinical study — that the combination reduced strokes, heart attacks and cardiovascular death by practically 25 per cent compared to either drug alone in both patients with stable coronary or peripheral artery disease — caused the clinical trial to be stopped early, after 23 months, in February 2017.

Compared to married heart disease patients, being unmarried was associated with a higher risk of dying, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association / American Stroke Associaheart disease patients, being unmarried was associated with a higher risk of dying, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association / American Stroke AssociaHeart Association, the Open Access Journal of the American Heart Association / American Stroke AssociaHeart Association / American Stroke Association.

The region has long suffered more than its fair share of diabetes, heart disease, certain types of cancer and obesity compared with the Northeast, Midwest and West.

Adults who closely followed the Mediterranean diet were 47 percent less likely to develop heart disease over a 10 - year period compared to similar adults who did not closely follow the diet, according to a study to be presented at the American College of Cardiology's 64th Annual Scientific Session in San Diego.

Researchers recently investigated whether or not anti-TNFs, which help to control RA inflammation, would lower the risk and severity of heart attacks in these patients compared to traditional, non-biologic disease - modifying antirheumatic drugs, or DMARDs.

Those who scored in the top - third in terms of adherence to the Mediterranean diet, indicating they closely followed the diet, were 47 percent less likely to develop heart disease over the 10 - year follow - up period as compared to participants who scored in the bottom - third, indicating they did not closely follow the diet.

Those are small potatoes compared with obesity, Type 2 diabetes, osteoporosis, heart disease and many cancers also on the rise in the developed and developing parts of the world.

More people in the U.S. are living with heart disease today, compared with decades ago, even though rates of death due to heart disease have gone down.

To find out if complications of pregnancy might be associated with the risk of early coronary heart disease, the researchers compared 153 patients with acute coronary syndrome, which includes heart attack and angina, with the same number of healthy people matched for age and sex.

Compared to Americans of European - ancestry, African - Americans» increased hypertension prevalence contributes to a greater risk of stroke, coronary heart disease, and end - stage renal disease.

When compared to women who did not have migraine, these results show that women who reported a migraine had a greater risk for major cardiovascular disease, including heart attacks, strokes and angina / coronary revascularization procedures.

Patients in the stent group got about 1.5 times the number of heart attacks long - term, compared to the bypass group, but for those patients whose stents successfully opened all of their diseased arteries, there was no significant increase in heart attacks.