Sentences with phrase «heart disease when»

Those cats whose caretakers are aware of the existence of cardiomyopathy and work with their veterinarian to assess their cat's risk stand the best chance of surviving this significant heart disease when it does occur.

Limit, or avoid, full - fat dairy foods because they are high in saturated fat, which can increase your risk for heart disease when consumed in excess.

Now even more conservative groups are starting to question this connection, citing a recent study that showed higher saturated fat consumption didn't mean higher rates of heart disease when looking at large population studies.

Fast metabolizers, which include the majority of people, do not have a greater risk for heart disease when they drink coffee.

Most of the fat in almonds is heart - healthy, unsaturated fat, which can prevent your risk for heart disease when used in place of saturated fat.

3) Health Benefits of Blackberries The anthocynanins in blackberries helps reduce inflammation by combatting free radicals that might only destroy the cells and lead to heart disease when left alone.

Americans had less heart disease when they ate more eggs.

Unsaturated fats are associated with increases in good cholesterol (HDL) and decreased risk of heart disease when eaten in moderation.

This explains why the Inuits only started developing regular occurrences of cancer and heart disease when they adopted western diets, despite living on diets consisting almost exclusively of fatty animal meat and organs beforehand.

They usually cause heart disease when their levels are high in the blood, and also when they are oxidized in the blood vessels by free radicals and so build up a mass that restricts the flow of blood in body, giving rise to strokes and heart failure.

Olive Oil is rich in heart healthy monounsaturated fats that can help reduce the risk for heart disease when combined with a healthy diet that is low in saturated fat.

Eating 1.5 ounces of nuts on a daily basis can lower your risk for heart disease when combined with a low saturated fat diet.

Most clinical or epidemiological studies comparing people consuming vegetable oils in place of butter or lard claim that they see less heart disease when people switch from the more saturated fats to the polyunsaturated oils.

Chocolate improves mood and may help protect against heart disease when consumed in moderation.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

While attending a conference, Orszag learned from biologist Craig Venter that he could get screened for a genetic marker that can raise the risk of heart disease when lots of caffeine is consumed.

Americans had less heart disease when they ate more eggs.

Furthermore, the heart - healthy omega - 3 and omega - 6 fatty acids found in chia seeds could help reduce your risk for heart disease when eaten in place of saturated and trans fats.

Liquid polyunsaturated oils such as soy and corn oils are promoted as «heart healthy» when in fact they lead to heart disease when used in cooking.

It also contains anthocyanin, which studies have shown lowers the risk of heart disease when consumed on a regular basis.

Not exact matches

When you're negative, you release it, and elevated levels of the stuff, «interfere with learning and memory, lower immune function and bone density, increase weight gain, blood pressure, cholesterol, heart disease....

«When your brain is firing off these synapses of anger, you're weakening your immune system; you're raising your blood pressure, increasing your risk of heart disease, obesity and diabetes, and a plethora of other negative ailments,» he says.

When roughly half of them went on a low - fat diet, they didn't lower their risk of breast cancer, colorectal cancer, or heart disease.

Most commonly, doctors look for increased levels of LDL, the so - called bad cholesterol, when examining for risk of heart disease.

People change their minds about it REAL fast when they get cancer or heart disease.

You have people up on this board who are wishing people heart disease and death and when that's reported as abuse, you let it stay.

Best Reflection: Jenny Rae Armstrong at Red Letter Christians with «Liberia, The Nobel Peace Prize, and Me» «That's when I realized that violence against women isn't a social problem; it is a spiritual problem, a highly - contagious disease that eats away at the hearts, souls, minds and bodies of humanity.

Heart disease was rare in the early 1900's when our diets were much higher in animal fats.

And since losing as little as 5 % of body weight improves a wide array of health factors, it is not so surprising that intermittent fasting is as effective as continuous energy restriction when it comes to warding off heart disease and diabetes.

Cholesterol seems to go hand in hand with saturated fat when you talk to the typical American about what they think causes heart disease.

From what I understand, when an overweight Type II diabetic remains overweight and is unable to get his or her disease under control with diet and exercise (which clearly, she hasn't, given her weight and her now - public relationship with Novartis), such a person becomes even more susceptible to the dangerous metabolic syndrome, which includes diabetes, as well as heart, kidney and liver disease.

Beans are packed with nutrients, including both vitamins and minerals, antioxidants, soluble fiber, and they are a powerhouse when it comes to protecting against heart disease, diabetes, cancer, and other diseases.

And even though few studies focus on the benefits of chia seeds on cardiovascular diseases, most of them conclude that these black specks are a safe bet when it comes to heart - friendly nutrition.

Fat came under scrutiny in the 1960s when the sugar industry paid Harvard researchers to publish a review on sugar, fat, and heart disease.

When eaten as part of a heart - healthy diet, eating 3 grams of soluble oat fiber per day may help reduce the risk of heart disease.

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disHeart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disheart disease.

Saturated fats, on the other hand, have been demonized as causing high cholesterol and heart disease, when in fact the opposite is true.

The vain side of me (you know, the one that causes me to suck my stomach in every time I pass a mirror... tell me I'm not the only one) jumps for joy when I hear that the cardiovascular benefits related to cherries includes loss of belly fat, which is the type of fat most commonly associated with heart disease.

Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you.

Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease.

When our cortisol levels are out of balance, it can make us irritable, cause us to gain weight around our middle, increase our risk for heart disease, and disrupt our sleep cycle.

When choosing breads, select whole grains whenever possible — whole grain products are higher in fiber and other nutrients than their bleached white counterparts and have been shown to play a role in the reduction of diabetes, heart disease and other chronic issues.

They however concluded that they do not recommend telling those without Coeliac Disease to restrict gluten when considering the health of their heart.

When scientists looked at the health of indigenous populations who regularly drink cacao they found that these populations, like the Kuna Islanders, have a lower incident of heart disease, diabetes, and cancer.

When consumed, omega - 3s have anti-inflammatory properties that may also reduce the risk of chronic diseases such as heart disease.

That fact can be startling, but when you know the facts about heart disease and which factors are within your control, you'll be empowered to take proactive steps and decrease your risk of heart disease.

The most telling moment in this whole segment was when Dino reveals that his beloved father, the founder of the fast food restaurant, died of diet - related heart disease.

When you eat it during pregnancy, you are also increasing the chances that your child will suffer from allergies and heart diseases.

In an age when the most common vegetable eaten by toddlers is a french fry, experts say that the way we are feeding our children is laying the groundwork for a lifetime of heart disease, diabetes, and other serious health problems.

When 1 in 3 children in America is overweight and at greater risk for diabetes, asthma, and heart disease, we have to ask ourselves — what can we do better?