Not exact matches
I prefer to peel off the outer
leaves and use the more tender inner
leaves and
hearts for Caesar
salad.
Meal 2: HUGE fresh
salad with romaine lettuce, power greens,
left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp
hearts, avocado, and my homemade «Strawberry & Greens» dressing.
Toss cauliflower, barley, breadcrumbs, shallot, celery
hearts, celery
leaves, parsley, parsley stems, lemon zest, lemon juice, and vinegar in a bowl; season
salad with salt.
Preparing artichoke
hearts can be a thankless task that
leaves your hands streaked with black lines for hours; fortunately, frozen artichoke bottoms are easy to find and absolutely delicious, and lend themselves to numerous dishes in addition to this one (stuffings, soups,
salads).