Unlike many competitors in the space who use roller grill or lesser
ovens, PizzaRev uses the highest quality Woodstone stone
hearth ovens and boasts that its Studio City unit has the largest
oven of its kind in Southern California, enabling employees to produce more
pizzas for more customers in the absolute fastest time.
Once your
pizza is just right, it goes in our revolutionary open - flame stone -
hearth oven and emerges just three minutes later perfectly cooked,» explained Nicholas Eckerman, PizzaRev's head of operations.
The adventurous new menu includes CPK's signature hand - tossed
pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth
pizza favorites like the iconic Original BBQ Chicken
Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth
Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open -
hearth oven.
The Edge brings the finest in Mediterranean classics to your poolside table, with
pizzas from the electric stone
hearth oven, salads, burgers and grills, as well as an array of refreshing beverages.