INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine
hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.
1 cup frozen edamame 1/2 cup organicgirl white cheddar dressing 1 tablespoon chopped tarragon 1 tablespoon minced chives 1 tablespoon minced
parsley 1 package true
hearts butter lettuce 1/2 cup walnuts, toasted and chopped 1/2 avocado, pitted and thinly sliced
Additional tarragon, chives and / or
parsley, if desired