Sentences with phrase «hearty breads»

Our family would enjoy sandwiches on healthy and hearty breads, salads made using garden bounty, locally grown sweet corn bathed in butter (YUMMY, YUMMY!)
2014: 1886 Cafe & Bakery will reopen, highlighting our house made hearty breads, delicate croissants, and decadent desserts.
The sunny top - floor restaurant is open only for breakfast, a smorgasbord of hearty breads and cheeses.
If you like the Dutch hearty breads you would be a good candidate for trying this bread.
Products include cookies, pie crust, delicious yeast donuts, hearty breads, sweet rolls, brownies, pizza crust, and a variety of soft, comforting cakes.
On a student budget, I subsisted almost completely off those little corner shops and the hearty breads they would churn out daily for mere cents.
From mouthwatering breakfast gems, hearty breads, fresh soups and delightful appetizers to nutritious salads, amazing sides, easy - to - make dinners and memorable desserts, these recipes have all consistently received top marks and rave reviews.
Simple but delicious recipes include favorites like hearty breads, pizzas, and pasta.
The bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.
To make a good dinner of it, I like to serve it with cheese & garlic biscuits, but any hearty bread would do.
Bing Cherry Jam I'm not sure I like this one better but it's a nice sour jam that is still sugar free and goes great with a hearty bread with lots of taste of it's own.
Gift this liquid gold with a homemade jam (see # 8) or a hearty bread mix.
Hearty bread on the side for dipping is a plus.
Put warm, moist, hearty bread back on the gluten free menu!
This large, hearty bread loaf has a mild flavor and smooth texture.
hearty bread, sliced thinly butter camembert cheese fresh figs, thinly sliced walnuts, roughly chopped caramelized onion lettuce
I'm a huge fan of hearty bread loaded up with seeds and nuts.
4 tablespoons oil 2 8 - ounce packages tempeh, cut into 1x3» strips 1 cup onions, sliced thin 2 cups mushrooms, sliced 1 clove garlic, minced 1 tablespoon sage, minced 3 tablespoons flour 4 tablespoons soy sauce 3 cups water or vegetable stock 4 slices hearty bread, toasted Parsley, chopped, for garnish
Now it's time to grate your tomatoes, let them marinate for a few hours and spread them on your favorite hearty bread in this classic Spanish preparation (see the recipe).
Paper - wrapped sandwiches heaped on hearty bread — and salads named after the farms that source the greens — were such a welcome addition that the Northern California reference didn't seem to threaten local pride.
I just made this and it such a good, hearty bread I can eat for a high protein breakfast!!
So it kindof does, but it is a hearty bread that is like a wheat quick bread.
Serve with mashed potatoes, rice, egg noodles, or some hearty bread.
I became nostalgic for homemade bread, so last night, I rolled up my sleeves, dusted my kitchen with flour, and whipped up an incredibly easy, hearty bread.
I reccomend serving with extra shredded Gouda on top and slices of hearty bread — it's hard to not enjoy.
My husband is Moroccan and they like a hearty bread with their meals and this is just a bit too airy inside (I've made this before and it is delicious!!
Any gluten free bread should work, but I'd suggest a heartier bread rather than something pre-sliced.
Temecula Valley, rich in lush vineyards, rolling hills, and natural resources, also boasts an amazing assortment of hearty bread favorites, including a must - try Sourdough Brie Loaf, hand - milled Honey Whole Wheat, and French Croissant, for travelers seeking sustenance during their Temecula Valley getaway.
Moist and chewy, this hearty bread makes for a delicious and healthy snack, breakfast, and will fit perfectly in your child's lunch box.
I used a really rustic hearty bread and my pannini maker and they were fantastic!
For the sandwiches, you definitely need a hearty bread.
I served it with brown rice, but any hearty bread would do.
Warm, hearty bread is only a few minutes away with our Honey Whole - Grain Bread Mix.
But there is nothing I love more than perfectly spreadable butter on a piece of hearty bread.
A nice hearty bread is best, especially one studded with sunflower seeds like this one.
A dense, moist and very hearty bread which is particularly satisfying to eat on cold, wintery days with a hot bowl of homemade soup.
This is a very versatile filling that can be used as a dip with chips or a sandwich spread on a hearty bread such as a dark rye.
Serve this with a hearty bread and your favorite sharp cheese.
Hearty bread is a must for a soup like this, and luckily, Bar Tartine had brought a loaf of their oat porridge.
I make a fresh pot of red sauce, salad and good hearty bread to dip into salt & peppered olive oil.
After sifting through several different variations on this hearty bread, I finally found a recipe that suited my (rather picky) taste.
This hearty bread is definitely calling my name — love oat honey bread and I love that this version is whole wheat!
I live in the land of rye, and happen to believe that a toasted slice of this dense, hearty bread forms the base of a fine snack.
Traveling in Asia we feel kind of deprived of good, hearty bread.
Sausage and Chunky Potato Soup is best served with a big chunk of hearty bread and a bigger appetite.

Not exact matches

Before we Big - Mac and TV - dinner ourselves to death, give us bread: large, hearty loaves of it that taste like «the bread of life.»
Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»
Rolled Pizza Bread Zesty, hearty, rustic and easy — this bread is a an appetite - zapper.
Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.
This egg - cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty slices of focaccia bread.
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