Serve with
hearty rye bread or boiled new potatoes.
Not exact matches
Traditionally, liptauer is spread on a
hearty rye or pumpernickel
bread, and we loved the way the creamy, slightly tangy and salty spread complemented the deep and robust flavors of the
rye bread.
My favorite
bread memory is making a
hearty rye whole wheat seeded
bread.
Top it all off with a dense, seedy wholegrain /
rye bread and you've got an indulgent,
hearty breakfast you'll want to take your time with.
Print Scandinavian
Rye Bread Scandinavians have been using
rye flour for generations in making their characteristic flat
breads and
hearty rye loaves.
This is a very versatile filling that can be used as a dip with chips or a sandwich spread on a
hearty bread such as a dark
rye.
I live in the land of
rye, and happen to believe that a toasted slice of this dense,
hearty bread forms the base of a fine snack.
Try cooked
rye flakes or cooked
rye berries as an alternative to hot oatmeal for breakfast or enjoy the rich,
hearty taste of
rye bread with your soup or as the
bread for your sandwich.