Sentences with phrase «hearty salad like»

It's great in hearty salads like this chickpea avocado salad or as the grain base of any kind of Buddha bowl like this baked beet falafel quinoa bowl.

I love hearty salads like this!

Not exact matches

The trick is to keep things interesting, like a hearty, flavorful salad loaded with lots of tastes and textures.

I mean there's nothing like a hearty, healthy salad to kick start the work week and the best part is this recipe can easily be made in just 30 minutes!

You could serve these with your favourite buns, or you could plop them into a salad or serve with a hearty healthy grain like quinoa or buckwheat.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

I like it thin when I top it with salads and thicker when I make it more pizza - like with cheese, meat and heartier toppings.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

Since this trip brought her out to beautiful spring weather, with the hills a gorgeous green and the sun not feeling shy, a hearty salad sounded like a good idea.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

All I'm craving is warm, hearty dishes like this and all you guys are craving is light, fresh salads Next week I have a great salad that I think you'll really like, so stay tuned!

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

It's easy to prepare these baked tofu steaks that make hearty, filling salad toppers, delicious sandwich fillers or as a main dish, like our REAL Tofu Steaks with Pasta And Kale.

I don't know that I have one signature dish, perhaps a signature type of dish; I like to combine fresh vegetables, legumes, cheeses, and whole grains to create endless combinations of hearty and healthy salads.

I like to keep a hearty portion of fresh blueberries in my refrigerator to add to salads, cereal, and to yogurt, or I'll eat them by the handful.

Instead, create your dressing first in a large bowl, then pile the greens and other salad ingredients into that same bowl and start tossing (or massaging, if you're using hearty greens like kale).

«So there was this idea of like let's make salads hearty, let's make them filling.»

Whole grain salads like this Italian Tuna and White Bean Farro Salad are hearty, healthy and delicious — makes a great light lunch or dinner!

By Riki Shore Now that Fall's here, I like to prepare hearty salads for lunch.

Grain salads, like this Black Bean and Rice Salad, are hearty and healthy and can be made ahead of time to go with pretty much whatever you are serving.

Especially in winter, when salad is a lot less tempting than soups and stews, adding something warm and hearty like tempeh bacon makes it more appealing.

I like having hearty salads on hand and grain salads are a nice change to the leafy greens we so typically eat.

I love hearty main dish salads like this beauty.

Hemp seeds are a complete source of plant - based protein, but if you'd like to make this salad even more protein - rich and filling without excess fat, add 1/4 cup cooked red lentils which add a nice, sweet yet hearty flavor.

When the weather starts to turn, it seems like we go straight from crisp summer salads and iced coffee to hearty stews and pumpkin spiced lattes.

One of my favorite ways to combine healthy fall foods such as root vegetables is with hearty and power - packed greens like kale in a huge, nutrient - dense kale salad.

-LSB-...] may also like: This cauliflower risotto, with garlic and coconut milk, or this hearty mushroom salad with lentils and caramelized -LSB-...]

So I need something hearty like potato salad, or a meat dish or yes, a dessert like brownies.

Her satisfying «Snacks and Sandwiches» and «Soups, Salads and Starters» prove that even simple meatless dishes can warm the soul, with personal favorites like the Hummous, Avocado, and Chili Jam Sandwich, nutritious Hearty Quinoa and White Bean Soup, and vibrant and lovely Easy - Peasy Soup.

A spicy, creamy vibrant dressing that's equally delicious on grain bowls and hearty salads, like kale.

This makes the sauce really hearty, so serve with something really light like a big kale salad.

However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table than with this hearty salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy flutter of fresh thyme leaves, and a drizzle of rich, aged balsamic.

For lunch, vegans can tuck into a falafel wrap, a selection of hearty, veg - packed salad bowls as well as sides like their famous baked fries.

These «cold weather» salads are usually more hearty and can even be warming, like with this roasted delicata squash salad.

Favorites include entrees like loaded toasts, hearty salads and bowls, and breakfast options, as well as a varietal menu of nutritious parfaits, smoothies, and fresh juices.

In fact, we make it a point to cook hearty grains like farro and barley in big batches to use throughout the week in soups, salads, and lunchtime grain bowls.

It's not something I use often but it works great in hearty salads and you can use it to make a risotto - like dish etc..

In addition to main courses, this includes things like making a pot of brown rice for the week, cooking up a couple of vegetables in advance, or even just purchasing a rotisserie chicken and taking meat of so that it can be thrown into salads, used as a main course or added to make a heartier soup.

Salads are great — they're full of fresh produce, hearty veggies, and you can get as wild as you like when creating your own.

Guacamole Egg Salad tastes like that perfect guacamole recipe, but a little heartier with the addition of eggs and bacon.

Especially in winter, when salad is a lot less tempting than soups and stews, adding something warm and hearty like tempeh bacon makes it more appealing.

My husband is always stuffed after dinner because I serve «the four food groups»: 1) Salad with different veggies 2) Starchy veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous veggie (steamed) like kale, swiss chard, broccoli 4) Hearty bean dish like chili or soup.

The barbecue - flavored tempeh croutons make any salad hearty and satisfying; you can vary the kinds of salad veggies here as you'd like.

The mild anise - like flavor of fennel is well balanced by the citrus in this hearty salad From Forks Over Knives — The Cookbook.

Like into my smoothie bowl in the morning or having a hearty salad with protein for lunch.

Dishes like portobello frites (a play on classic steak frites, substituting a portobello mushroom treated exactly as a steak) or winter vegetable cassoulet (using hearty ingredients to build flavor and replace duck confit and pork sausage) prove that it's not just all salad.

When the weather starts to turn, it seems like we go straight from crisp summer salads and iced coffee to hearty stews and pumpkin spiced lattes.