Chicken Fajita Salad -
a hearty salad topped with grilled chicken, peppers, onion, avocados, and a salsa vinaigrette dressing.
Chicken Fajita Salad -
a hearty salad topped with grilled chicken, peppers, onion, avocados, and a salsa vinaigrette dressing.
Not exact matches
From mouthwatering breakfast gems,
hearty breads, fresh soups and delightful appetizers to nutritious
salads, amazing sides, easy - to - make dinners and memorable desserts, these recipes have all consistently received
top marks and rave reviews.
I like it thin when I
top it with
salads and thicker when I make it more pizza - like with cheese, meat and
heartier toppings.
I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green
salad topped with
hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.
Big, giant biscuits that you can get a la carte or with a big selection of
hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit
topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale
salad).
This bright and tasty
salad is
hearty enough to be a meal in itself — or
top it with your favorite meat from the grill!
A
hearty kale
salad with crisp bell pepper, spicy buffalo tofu, crunchy almonds, and
topped with creamy vegan ranch dressing.
The kale delivers a nice and
hearty texture while the marvelous
toppings here elevate this
salad to some gloriously good autumn territory.
However to make this a main dish dinner
salad, I would likely add some cooked taco meat or fajita - spiced grilled chicken breast on
top to make it more
hearty.
Common in Louisiana and Florida, sweet - and - sour kumquats are just right on
top of a bitter and
hearty green
salad.
These healthy and
hearty dinner bowls are made with fresh
salad greens
topped with savory baked pumpkin falafel and maple tahini dressing.
The best
salads feature just a few ingredients, a
hearty topping (sliced avocado, mock tuna, etc) and a
salad dressing.
We've been eating it this week, first as a
salad on its own, then as a side dish, and the leftovers made their way on
top of
hearty sourdough toast — all equally delicious and so fresh.
Topping a cheesy slice of pizza with a loaded handful of
salad is the perfect compromise when you're trying to eat healthier, but still need a
hearty dose of flavor in your life.
You know chickpeas taste great on
top of a fresh
salad, as a
hearty ingredient in soup, and, of course, blended into hummus.
A
salad jar is best made in layers, with the
heartier ingredients at the bottom and the more delicate at the
top.
I love adding this chicken on
top of a simple green
salad, but I've also been pairing it with this cilantro lime cauliflower rice for a
hearty and easy weeknight meal.
We've taken tahini to a whole new level this week in
topping with a «segue
salad» that marries the fresh new shoots of spring with the
hearty remnants of winter's best bounty.
I also like it mixed into
hearty bean stews or chilis, or sprinkled on
top of springy grain
salads, like quinoa with apples, feta, scallions and a lemon vinaigrette.
This winter, the boat is serving
hearty, cozy dishes including Eggs Benedict with spinach, ham, or bacon, and an egg -
topped Caesar
Salad with pariggiano and bacon bits.