We enjoyed them with
a hearty sweet potato chili.
Not exact matches
I grew up eating
sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried
potatoes, a
hearty bowl of
chili or goulash.
Hearty sweet potato quinoa
chili packed with beans, fiber and other good stuff!
If you make a
hearty option like a bean soup or
chili, serve on a
sweet potato, in a grain bowl, or over spaghetti squash for some diversity.
Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound
sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby
hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek
chili sauce
The
sweet potatoes just give the
chili a very
hearty texture and a really great taste.
In this
hearty roasted bowl we have: 1) Quinoa 2)
Chili - lime kale 3) Garlic roasted broccoli 4) Curry roasted
sweet potato rounds, and 5) Roasted soy sauce and sriracha chickpeas.
Hearty sweet potato quinoa
chili packed with beans, fiber and other good stuff!
:) I love that you combined
chili and pasta to make one really
hearty dish, and the addition of
sweet potato is always a good thing in my book.
This Paleo
sweet potato chili is an easy
hearty meal that just so happens to fit into a Paleo lifestyle or a Whole30 program!