Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices
hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.
Not exact matches
Pepperidge Farm Farmhouse ™
Hearty White has been my go - to
sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this
bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great
sandwich but still soft and fresh.
Try slicing your leftovers and making a
hearty sandwich with
white bread and ketchup — divine!