Not exact matches
In a pan over medium high
heat, add one Tablespoon of the oil
along with the
chicken and cook for 5 minutes, or until
chicken is cooked through.
Add
chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce
heat to medium - low, and cook, covered and stirring occasionally, until
chicken is cooked through, about 25 minutes.
Reduce
heat to simmer and add half of the tortilla strips
along with the shredded
chicken.
Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed
chickens and turkeys, pork and sausage, as well as a line of
heat - and - eat gourmet Cajun - style entrees and sides.
Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked
with orange oil (this is where I added the bacon fat since my
chicken chorizo left no fat in the pan),
along with the ground cumin, stirring everything together for a couple of minutes over a gentle
heat.
Increase
heat to high; add 2 quarts water (already boiling if you are in a hurry)
along with the whole
chicken breast, 1 teaspoon salt and bay leaves.
Heat the mole
along with the
chicken pieces and the parsley for 15 minutes.