Sentences with phrase «heat and simmer»

Reduce heat and simmer until reduced to 3/4 cup (about 1 minute).

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30 — 40 minutes.

Add broth, bring to boil, scraping up any browned bits, then lower heat and simmer for about 15 minutes.

Turn heat to high and bring soup to a boil, then reduce heat and simmer gently for 15 minutes.

Reduce heat and simmer uncovered until liquid is reduced by half.

Prepare the sauce: Bring the chicken broth, salt and chiles to a boil over medium heat and simmer for about 10 to 12 minutes, or until the chiles are softened.

Heat to simmering, lower heat and simmer on low for 2 minutes.

Place vegetable stock and lentil in a large pot, bringing to a boil, then reduce heat and simmer covered until lentils are almost tender (20 - 25 min).

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.

Bring mixture to a simmer over medium, then reduce heat and simmer very gently 5 minutes.

Meanwhile, combine all other ingredients in a large pot, bring to a boil, decrease heat and simmer for about 30 minutes.

Lower heat and simmer mixture 10 minutes, stirring constantly, until mixture is thick.

Lower heat and simmer slowly until thickened, about 15 - 20 minutes.

Set skillet with sauce over moderate heat and simmer until reduced by half, about 5 minutes.

Cover, reduce heat and simmer till the broccoli is tender, about 40 minutes.

Bring to a boil, then reduce heat and simmer partially covered for 1 to 2 hours.

Bring to a boil over medium - high heat and simmer chile until softened, about 8 to 10 minutes.

Lower heat and simmer rapidly, stirring occasionally, until liquid is reduced by a third and very fragrant, about 20 minutes.

Add cranberries, return mixture to a boil, the reduce heat and simmer stirring often for 10 minutes.

Bring to the boil, then add the drained lentils, reduce to a low heat and simmer gently for 30 minutes, or until thick and delicious.

Reduce heat and simmer uncovered for 15 to 20 minutes.

A clone for this one is made easily by combining several ingredients in small pan over medium heat and simmering for 5 minutes.

Bring to a boil over medium - high heat, reduce to low heat and simmer until tender, about 20 minutes.

Bring to a boil, then reduce heat and simmer very gently until beans are cooked almost all the way through, about 1 1/2 hours.

Bring to a boil, reduce heat and simmer covered until water is absorbed (about 40 minutes).

Lower heat and simmer until lentils are just tender, about 30 minutes longer.

Place the pan over medium - high heat and simmer until cooked through, 10 minutes.

Bring to a boil, cover, decrease heat and simmer for 30 - 60 minutes, until cooked through.

Bring to a boil, reduce heat and simmer partially covered for one hour.

Bring to a boil; reduce heat and simmer uncovered about 1 1/2 hours or until desired thickness, stirring occasionally.

Reduce heat and simmer gentle for 2 minutes.

Lower heat and simmer oats to desired consistency.

Heat over low heat and simmer gently until the sugar dissolves.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Add the tamari mixture to the saucepan, bring to a boil, reduce heat and simmer on low until thickened, about 10 minutes.

salt, then reduce heat and simmer very gently, stirring occasionally, until barley is tender and liquid is almost completely evaporated, 80 — 90 minutes.

Bring to a boil then reduce heat and simmer mixture until liquid becomes thick and syrupy, about 10 - 15 minutes.

Return to medium heat and simmer until sauce is thickened and glossy, about 2 minutes.

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.

Bring to a boil, reduce heat and simmer covered for 15 minutes.

Lower heat and simmer uncovered for 20 minutes.

Boil, then reduce heat and simmer until tender (about 20 minutes).

Reduce to low heat and simmer for approximately 15 - 20 minutes or until soft.

Bring to a boil, then reduce heat and simmer at med.