Not exact matches
Turn
heat down so it's
at a
gentle simmer, do not remove lid.
Remember, you want a
gentle simmer rather than a violent boil — if you cook the soup
at too high a
heat, you'll end up with cloudy broth and overcooked chicken.
Crack in the eggs one
at a time, then reduce the
heat to a
gentle simmer.
Bring to a
simmer, then reduce
heat so mixture is
at a very
gentle simmer.
Bring to a lively
simmer, then lower the
heat and cook
at a
gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60 minutes).
Cook the rice over high
heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook
at a
gentle simmer over low
heat for another 10 minutes, or until the rice has absorbed all of the liquid.
Meanwhile, bring 2» water to a boil in a large saucepan; reduce
heat so water is
at a
gentle simmer and add vinegar.
Add matzo balls to water and reduce
heat so water is
at a
gentle simmer (too much bouncing around will break them up).
Cook the potatoes over low
heat at a very
gentle simmer until tender, about 1 hour.
Reduce the
heat to low and cook
at a
gentle simmer, uncovered, for 4 hours.
It can also be set
at a low
heat for a
gentle simmer.