# 29 — the phenomenon of greenhouse gases retaining
heat at the surface of the earth operates on decadal scales, and the orbital variations (Milankovitch cycles) which cause the waxing and waning of the ice ages operate on millennial scales, and both are fundamental physical processes, and are not elucidated by computer models.
In our simple picture, feedback processes affect changes in the height of the level where most heat loss takes place, the slope of the lapse rate, and
heating at the surface (and hence the emission temperature).
For simplicity, assume all solar
heating at the surface (so that the lapse rate is (1 - dimensional climate model, radiative convective equilibrium) positive or approaching zero but never negative) unless otherwise stated:
Hence, whereas the planet is
heated at the surface, it's main heat loss takes place from a height about 5.5 km above the ground, where most of the radiation is free to escape out to space.
Left alone, the Sun will cool, let alone the Earth, which continues to lose
heat at a surface rate amounting to around one or two millionths of a degree per annum.
In the climate because the atmosphere is (mostly) transparent to solar radiation the climate is effectively
heated at the surface, with the atmosphere acting to reduce the cooling to space.
In both cases, this is caused by the atmosphere holding
heat at the surface.
... The volume of H2O at the one km level alone is capable of absorbing all the available solar
heat at the surface, and does absorb five times that of CO2.
I have a preference for near global coverage and depth integrated satellite temperature records — it doesn't miss energy in latent
heat at the surface for one thing.
The region of greatest solar
heating at the surface in the humid tropics corresponds to areas of deep cumulonimbus convection.
Of course massive amount
heating at surface would disrupt a lapse rate - hotter air would rush up and more or less stay up until it cools.
Water vapor collects
heat at the surface, and transports it uphill, you say.
But in the Arctic, air and
heat at the surface rarely mix with air located high in the atmosphere, Pithan said.
Drought changes the balance of sensible and latent
heat at the surface.
Existing in both hemispheres, it starts when air in the tropics, which is
heated at the surface by intense sunlight, warms and rises.
Satellites measure all the heat in the troposphere rather than just the sensible
heat at the surface.
Thermometers measure sensible
heat at the surface.
If
heating at the surface is dangerous to societies and ecosystems and land ice and SLR and so on and so on then instinctively it seems that deep in the ocean is a less worrying place for it.
New estimates for the downward flow of
heat at the surface have been established which include information on cloud base heights.
Snow landing on the black lava next to it can melt due to the black lava
heated at the surface by the sun or it too just sublimates after a few days.
It can also strengthen the Asian summer monsoon circulation and cause a local increase in precipitation, despite the global reduction of evaporation that compensates aerosol radiative
heating at the surface (Miller et al., 2004b).
Why wouldn't increased geothermal
heat at the surface make some contribution towards melting sea ice??
atmospheric absorption by CO2 and water vapor increases, reducing the solar
heating at the surface, and surface evaporation increases faster with temperature than the transfer of sensible heat (due to the Clausius - Clapeyron relation), both of which tend to reduce the diurnal cycle.
In warm climates for example, the net IR
heating at the surface (up minus down) goes to nearly zero and the maximum evaporation / precipitation is constrained by the absorbed solar radiation.
Once they drain in summer, the sudden release of fresh - water stratifies the very surface water which then traps more
heat at the surface (takes more work by the wind to mix it down against the ocean density gradient) which then leads to fast melting of what's left of the drained pond.
Not exact matches
The
heat shield on the Mars 2020 spacecraft would reach temperatures of about 3,800 degrees Fahrenheit (2,100 Celsius) as it speeds
at more than 12,100 mph (19,550 kph) towards the Mars
surface, NASA said.
Hmm, so you're telling me that a «
heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere
at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the
surface of the sun», and then they «braked» with only a parachute to a safe splashdown?
«To watch a mostly Cuban - American crowd
at a Miami
Heat basketball game or
at an event
at the Orange Bowl or
at the new Joe Robbie stadium in North Miami belting out «The Star - Spangled Banner» was to witness what appeared on the
surface like the most old - fashioned, fervent expression of immigrant patriotism,» writes Rieff.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat
surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven
at 175 deg cel (medium
heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
I tried many unsuccessful methods before finding web advice from a chemist who said you need to get the
heat up to
at least 500 or the oil won't turn into the hard, glassy
surface you're looking for.
As it cooks over the hot, direct
heat the water bubbles up inside the flesh of the pumpkin, evaporating from the
surface as it cooks and intensifying its flavor, while making it tender
at the same time.
It allows for one second product contact time on the
heating surface at low operating temperatures of approximately 40 °C -50 °C.
• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure
surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats
at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven
heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding
Their model confirmed the existence of a magma plume pumping about 150 milliwatts per square meter (or about 11 square feet) of
heat up to the
surface, and peaking
at as much as 180 milliwatts per square meter in a region where a rift in the crust may exist.
Adding the microspheres to a potassium hydroxide solution and
heating it again
at up to 800 °C corroded their
surfaces, leaving behind a black powder covered in minuscule pores.
The next stage of the research will be to take a more in - depth look
at how long Zika survives on hard non-porous
surfaces in the
heat and how best to inactivate the virus.
«It gives us some insight into the connection between the slow circulation of near - solid rock in Earth's mantle caused by convection currents carrying
heat upwards from the planet's interior, and observed active plate tectonics
at the
surface.
«Clouds are one of the major feedbacks in cooling and
heating the
surface» of the ice, said Nate Miller, an atmospheric science graduate student
at the University of Wisconsin, Madison.
While it is still possible that other factors, such as
heat storage in other oceans or an increase in aerosols, have led to cooling
at the Earth's
surface, this research is yet another piece of evidence that strongly points to the Pacific Ocean as the reason behind a slowdown in warming.
Findings include a discovery that
surface waters in the open Arctic Ocean release
heat - trapping methane gas into the atmosphere
at a «significant» rate
Gerald Meehl, a climate scientist
at the National Center for Atmospheric Research who was also an author on the paper, said this research expanded on past work, including his own research, that pointed to the Interdecadal Pacific Oscillation as a factor in a warming slowdown by finding a mechanism behind how the Pacific Ocean was able to store enough
heat to produce a pause in
surface warming.
«We call it the coronal
heating problem,» says Jonathan Cirtain, an astrophysicist
at NASA's Marshall Flight Center in Huntsville, Ala. «Why is the
surface of the sun 6,000 Kelvin while the corona is 7 million Kelvin?»
The reason for climate scientists» pessimism is this: Carbon dioxide persists in the atmosphere for centuries, so today's emissions would trap
heat at the Earth's
surface well into the future.
Brighter regions
at night indicate
surfaces that retain more
heat from the previous day than surrounding
surfaces, just as grassy fields cool off
at night while buildings in the city remain warmer.
In 1994, while
at Virginia Commonwealth University in Richmond, he and his colleagues showed that after 8 days of spinal morphine injections, rats were quicker to pull their paws away from a gradually
heated glass
surface.
The moon has no atmosphere to trap
heat, and the
surface temperature around the equator rockets to a daytime high of about 123 °C and plunges to -173 °C
at night.
On Pluto, a slurry of nitrogen and water ice melted by subsurface
heat stands in for lava, the team suggests, freezing solid once it is exposed
at the
surface.
«Mantle convection is the
heat engine that drives plate tectonics
at the
surface and ultimately leads to things like volcanoes and earthquakes that affect people living on the
surface.»
«Instead of emerging
at the
surface, much of that
heat is melting the ice shelves,» Hansen says, producing more fresh water and amplifying the feedback.
By taking clever advantage of the interplay between light, electrons on the
surface of metals, and
heat, researchers
at the National Institute of Standards and Technology (NIST) have for the first time created a plasmomechanical oscillator (PMO), so named because it tightly couples plasmons — the collective oscillations of electrons
at the
surface of a metal nanoparticle — to the mechanical vibrations of the much larger device it's embedded in.