Sentences with phrase «heat bring it to a boil»

Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.

Over medium heat — high heat bring to a boil WITHOUT stirring.

Over medium heat - high heat bring to a boil WITHOUT stirring.

Place all ingredients into a saucepan, and on high heat bring to a boil, stirring frequently.

On medium heat bring to a boil and stir occasionally until tamales begin to get soft.

Not exact matches

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

Increase the heat to medium - high and bring to a boil.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Place the saucepan over high heat and bring to a boil.

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil over medium - high heat, stirring frequently.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Bring to a boil over the high heat.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Bring to a boil and then turn down the heat slightly.

Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over medium heat.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Bring the liquid back to a boil and immediately reduce the heat to low.

Bring to the boil, reduce the heat and simmer for 30 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Bring to a boil, reduce the heat and simmer for 5 minutes.

Raise the heat and bring to a boil or over high heat.